Yummy Zested Deviled Eggs Recipes

Steps:

• 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
• 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
• 3. Refrigerate 1 hour or until ready to serve.
• Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

Steps:

• Cut peeled eggs in half lengthwise.
• Slip out yolks.
• Mash with fork; mix in seasonings and dressing.
• Fill whites with yolk mixture heaping it up lightly.

Steps:

• Place the eggs in a saucepan and cover with lukewarm water.
• Add the white vinegar and a pinch of salt.
• Bring to a full boil over medium heat,then boil for 2 more minutes.
• Remove from heat and cover with a lid.
• Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
• Drain and peel.
• Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
• Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
• If you like, place a little green onion slices on top of eggs. Enjoy!