NORWEGIAN RHUBARB COMPOTE
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Provided by noway
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut rhubarb into 1/2 inch pieces.
- Heat water and ¾ cup sugar to boiling, stirring occasionally.
- Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
- Thickening:.
- Mix ¼ cup water and cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
- To serve:.
- If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
- Pour into serving bowl or individual dessert bowls.
- When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
- Pipe cream through decorators' tube or spoon onto rhubarb compote.
RHUBARB COMPOTE
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 2
Steps:
- Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
- Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 13 g
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
- Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
- Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.
Nutrition Facts : Calories 221 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 26 milligrams, Sodium 30 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 29 grams
RHUBARB COMPOTE
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
- Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
- Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
- Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.
More about "norwegian rhubarb compote recipes"
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Published Feb 4, 2021Category Desserts, Recipe Roundup
- Norwegian Pepperkaker. I’ve spent a lot of time in Europe over the holidays, and it’s always surprising to see how simple many of their favorite dishes are.
- Norwegian Butter Cookies (Serinakaker) As much as I like a good sugar cookie, I prefer something like this. Short and buttery, it has a better flavor and can be served plain or with a glaze.
- Norwegian Apple Pie. This pie is much closer to a cake or cobbler if you ask me. Yes, it’s full of sweet and tart apple chunks, but there’s no pastry crust or covering.
- Norwegian Cardamom-Almond Tart (Yarnall Family’s Fyrstekake) Cardamom is pretty popular in Scandinavia, and you’ll see almond desserts all over. When combined, it’s such a lovely mix of mild fruit and nuts.
- Norwegian Krumkake Cookies. Do you eat the whole cone after you finish your ice cream? Do you love those crunchy little waffles you can buy in the store?
EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SIMPLE RHUBARB COMPOTE - A BEAUTIFUL PLATE
From abeautifulplate.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
Reviews 6Servings 1Cuisine AmericanCategory Sauce
BEST RHUBARB COMPOTE RECIPE - HOW TO MAKE SIMPLE STOVETOP ... - FOOD52
From food52.com
OLD-SCHOOL CLASSIC: GRUNNLOVSDESSERT - THE NORWEGIAN AMERICAN
From norwegianamerican.com
BAKED RHUBARB COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
SUGAR-FREE RHUBARB COMPOTE - FLAVOUR AND SAVOUR
From flavourandsavour.com
RHUBARB COMPOTE RECIPE - COUNTRY GROCER
From countrygrocer.com
NORWEGIAN RHUBARB COMPOTE BEST RECIPES
From find-best-recipes.com
RHUBARB COMPOTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SIMPLE SPICED RHUBARB COMPOTE (STEWED RHUBARB) | LOW SUGAR
From sneakyveg.com
NORWEGIAN RHUBARB COMPOTE RECIPES- WIKIFOODHUB
From wikifoodhub.com
RABARBERGROT (RHUBARB COMPOTE FROM NORWAY) - RECIPE
From cooks.com
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #desserts #fruit #scandinavian #european #norwegian #dietary #low-sodium #low-calorie #low-in-something
You'll also love