Yummy Zesty Zucchini Wrap Recipes

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ITALIAN-STYLE VEGGIE WRAPS

Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients-use mozzarella, pepperoni or any combo you like. -Maria Simmons, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13



Italian-Style Veggie Wraps image

Steps:

  • In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired.

Nutrition Facts : Calories 373 calories, Fat 21g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1298mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

1 small zucchini, chopped
1 cup cubed provolone cheese (1/2-inch)
1 cup cubed hard salami (1/2-inch)
1 cup chopped fresh broccoli
1 medium tomato, seeded and chopped
12 pimiento-stuffed olives, chopped
12 pitted ripe olives, chopped
4 green onions, chopped
1/4 cup prepared zesty Italian salad dressing
3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers
1 tablespoon prepared Catalina salad dressing
6 romaine leaves
6 whole wheat tortillas (8 inches)

YUMMY ZESTY ZUCCHINI WRAP

A friend of mine just told me about this recipe, she makes it all the time. I am a guacaholic and its a great way to use green and yellow zucchini. Use your favorite guacamole recipe. You can add some favorite spices to the cooking, or Italian dressing to the wrap if you want. Its adaptable :) Serve with Sweet Potato Fries as a main dish, or just have as a sandwich. Cooking time does not include making your own guacamole, which i usually do, or buy premade.

Provided by MarraMamba

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10



Yummy Zesty Zucchini Wrap image

Steps:

  • Heat olive oil in a pan.
  • Add sliced zucchini, bell pepper and onion.
  • Sauté approximately 10 minutes until done to your taste. Add salt and pepper.
  • Spread 2 tbs guacamole on flour tortilla, or more if you are like me :).
  • Add cooked veggies to the tortilla, spinach and sliced cherry tomatoes if using.
  • Wrap and serve either hot or cold.

Nutrition Facts : Calories 192.7, Fat 14.1, SaturatedFat 2, Sodium 34.6, Carbohydrate 16.3, Fiber 4.5, Sugar 8.3, Protein 3.9

2 zucchini, green and yellow julienned
1 onion, diced
1 red bell pepper, julienned
2 tablespoons olive oil
1 cup Baby Spinach
1/2 cup guacamole
salt and pepper
flour tortilla
cherry tomatoes (optional)
Italian dressing (optional)

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