Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing Recipes

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YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING

This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!

Provided by Ruti1611

Categories     Dessert

Time 48m

Yield 12-16 serving(s)

Number Of Ingredients 13



Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing image

Steps:

  • Preheat oven to 350F/170°C.
  • Lightly spray 9x13 pan with nonstick spray.
  • Cake: combine all dry ingredients and mix to distribute evenly.
  • Add all liquid ingredients, and mix to make smooth.
  • Scrape batter in to pand and set aside.
  • Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
  • mix until melted.
  • Carefully pour in to pan over batter.
  • DO NOT MIX. You want the liquid to sit on top of the cake.
  • Bake in preheated oven for 40 minute uncovered.
  • Cake will rise to the top and you will have a hot fudge sauce on bottom.
  • When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
  • Top with vanilla ice cream and enjoy!

1 3/4 cups sugar
2 cups flour
3/4 cup cocoa
4 teaspoons baking powder
1 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 cup milk or 1 cup soymilk
1 teaspoon vanilla extract
1 1/4 cups packed soft brown sugar
1/2 teaspoon instant coffee
5 tablespoons cocoa
3 1/2 cups hot tap water

CHOCOLATE CAKE WITH FUDGE SAUCE

My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 10



Chocolate Cake With Fudge Sauce image

Steps:

  • In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.

Nutrition Facts :

1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package chocolate cake mix (regular size)
SAUCE:
1/2 cup butter, cubed
1 cup semisweet chocolate chips
1 can (12 ounces) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh mint, optional

YUMMY CHOCOLATE CAKE

My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 10



Yummy Chocolate Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-18 minutes. Cool on a wire rack. , For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.

Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 package chocolate cake mix (regular size)
1 package (2.1 ounces) sugar-free instant chocolate pudding mix
1-3/4 cups water
3 large egg whites, room temperature
FROSTING:
1-1/4 cups cold fat-free milk
1/4 teaspoon almond extract
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chocolate curls, optional

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