Zahtar Recipes

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HOMEMADE ZAHTAR

This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan

Provided by lindseylcw

Categories     Moroccan

Time 2m

Yield 5 serving(s)

Number Of Ingredients 4



Homemade Zahtar image

Steps:

  • Combine all ingredients in a bowl.
  • store in an airtight jar.

Nutrition Facts : Calories 12.7, Fat 1, SaturatedFat 0.1, Sodium 58.8, Carbohydrate 1, Fiber 0.5, Protein 0.4

1 tablespoon dried thyme
1 tablespoon ground sumac
1 tablespoon sesame seeds, roasted
1/8 teaspoon coarse sea salt

HOMEMADE ZA'ATAR

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 8m

Yield 6

Number Of Ingredients 4



Homemade Za'atar image

Steps:

  • Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
  • Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

ZAHTAR OR ZA'ATAR PITA

Zahtar is a spice mix used in Turkey and the Middle East. It has a wonderful flavor. A quick search of the net turns up a few mailorder sources. It is available in some Middle Eastern grocery stores.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4



Zahtar or Za'atar Pita image

Steps:

  • Place pita breads on cookie sheet. Brush liberally with egg white.
  • Sprinkle with zahtar.
  • Drizzle 1/4 t. oil over each.
  • Bake at 350 degrees for 8 minutes.

Nutrition Facts : Calories 221.8, Fat 5.3, SaturatedFat 0.7, Sodium 360.1, Carbohydrate 36, Fiber 1.4, Sugar 0.9, Protein 6.8

4 (7 inch) pita bread rounds
1 egg white, lightly beaten
2 tablespoons za'atar spice mix
4 teaspoons extra virgin olive oil

ZAHTAR

Zahtar is a Middle Eastern spice mixture that adds flavor with little fat or oils. It includes sumac, a red berry that is part of the wild-pistachio family and is ground into a powder.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4



Zahtar image

Steps:

  • Combine all ingredients in a medium bowl. In batches, grind in a spice mill until fine.

Nutrition Facts : Calories 2 g, Sodium 34 g

1/2 cup dried savory or thyme (1 ounce)
1/4 cup sumac (3/4 ounce)
1/2 teaspoon coarse salt
1 tablespoon sesame seeds, lightly toasted (1/4 ounce)

ZA'ATAR

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Provided by Miriam Nice

Time 7m

Yield makes 8

Number Of Ingredients 4



Za'atar image

Steps:

  • Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac

ZA'ATAR

Provided by Alton Brown

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4



Za'atar image

Steps:

  • Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.

3 teaspoons dried thyme
1 teaspoon powdered sumac
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt

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