Zany Zombies Recipes

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CHEESE ZOMBIES

This is posted in response to a request. I had a hard time finding it as half the school calendars in the country have it listed as a menu item but not one offered a description of the dang things.

Provided by Annie H

Categories     Breads

Time 1h7m

Yield 12 serving(s)

Number Of Ingredients 2



Cheese Zombies image

Steps:

  • Thaw bread dough and divide in half. Using whatever means you feel is necessary, spread dough in a 13x18 inch jelly roll pan, or any pan with low sides.
  • Shred your cheese and reserve 4 ounces. Spread 12 ounces of cheese over bread dough. Roll second half of dough into a 13x18 inch square and place on top of the cheese. Press down the edges a bit to keep the top and the bottom the same size during baking.
  • Bake at 350° for 45 minutes Sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes
  • Let this cool for about 20 mins before cutting into 12 squares. Serve with soup or steamed veggies.
  • Variations: add fun things to the cheese in the middle like chopped red pepper, chopped mushrooms, sliced green onion, or chopped black olives. I do NOT recommend spinach as a potential add-in since it's so water-filled. I know, I know, so are mushrooms, but not as much.

Nutrition Facts : Calories 152.3, Fat 12.5, SaturatedFat 8, Cholesterol 39.7, Sodium 234.7, Carbohydrate 0.5, Sugar 0.2, Protein 9.4

32 ounces frozen bread dough
16 ounces cheddar cheese (or cheese of your choice, including blends)

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