WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON ANISE TEA
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
- Allow to simmer for three minutes.
- Strain.
- Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
- Serve hot.
ANISE TEA (SHAI MA YANSOON)
This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.
Provided by chef FIFI
Categories Beverages
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients into a teapot and bring to a boil.
- Once boiling point is achieved, let boil for 5 minutes.
- Pour into your favorite tea cup and enjoy!
ANISE TEA
Make and share this Anise Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 8 tablespoons
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small jar.
- Seal Jar.
- To make Tea: add two teaspoons of tea mix to a cup of boiling water.
- Let steep for 5 minutes, strain and sweeten to taste.
Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3
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