ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF
Make and share this Zardalu Polo - Persian Lamb and Apricot Pilaf recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in heavy pan and fry onion until golden.
- Add meat and brown on all sides.
- Season to taste with salt, pepper, turmeric and cinnamon.
- Mix in raisins and apricots.
- Add water (about 3/4 cup) to cover.
- Cover and simmer over very low heat 1 1/4 to 1 1/2 hours or until meat is very tender.
- Stir occasionally to prevent scorching, adding water if necessary.
- Texture should be thick but pourable.
- Boil 4 cups water, add 1/2 teaspoon salt and rice.
- Bring to boil again and boil 2 minutes, then reduce heat, cover pan and cook over low heat 10 to 15 minutes or until almost tender.
- Fluff with fork.
- Arrange rice and stew in alternate layers in heavy saucepan, beginning and ending with layers of rice.
- Set over very low heat, stretch clean cloth over pot and place cover over cloth.
- Steam 20 minutes, or until rice is tender.
TURKISH LAMB PILAU
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
- Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.
Nutrition Facts : Calories 584 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.4 milligram of sodium
LAMB AND APRICOT PILAF
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté one of the onions in the oil and 1 tblsp of the butter over moderate-high heat until browned lightly and transfer it with a slotted spoon to a bowl.
- Brown the lamb in batches, transferring it to the bowl.
- Return lamb mixture to skillet, add the apricots and stock, and simmer the mixture, covered, for 1 hour, or until lamb is very tender.
- In another skillet, sauté the remaining onion, green pepper and the garlic in the remaining 4 tblsps butter over moderate-high heat until the onion begins to brown.
- Stir in the almonds, tomato, raisins and the rice and cook over moderate heat, stirring, for 2 minutes, or until rice is slightly translucent.
- Add salt and pepper to taste and 4 cups of water.
- Bring to the boil and simmer, covered, 12 minutes or until liquid is absorbed.
- In a large casserole, spread 1/3 of the rice mixture in an even layer.
- Spoon ½ the lamb mixture over rice.
- Top with half the remaining rice, the lamb and whats left of the rice (5 layers in all).
- Cook, covered, in 350F (175C) oven until heated through, about 20 minutes.
- Serve with yoghurt.
More about "zardalu polo persian lamb and apricot pilaf recipes"
ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF - BIGOVEN
Web Jan 1, 2004 INSTRUCTIONS Heat butter in heavy pan and fry onion until golden. Add meat and brown on all sides. Season to taste with salt, pepper, turmeric and cinnamon. …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 609 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 609 per serving
SABZI POLO (PERSIAN HERBED RICE PILAF) | THE KITCHN
Web Mar 19, 2021 Instructions. Place 2 cups basmati rice in a medium bowl, cover with water, and let soak 1 hour. Meanwhile, prepare the saffron and herbs. Using the back of your …
From thekitchn.com
From thekitchn.com
LAMB AND APRICOT PILAF RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Cut the apricots into coarse pieces. Remove any at, skin and tendons from the lamb and cut into cubes. Heat 1 tablespoon of oil in a large skillet and working …
From eatsmarter.com
From eatsmarter.com
LAMB AND APRICOT PILAF - FOOD24
Web Nov 3, 2009 Add ground spices and cook for 1 minute, stirring. Return lamb to pan. Add stock, wine and seasoning to taste and mix well. Cover, bring to the boil, then reduce …
From food24.com
From food24.com
ZARDALU POLO | RECIPES WIKI | FANDOM
Web Persian lamb and apricot pilaf. ½ cup butter 1 onion, finely chopped 1 lb lean lamb fillets, cubed salt, pepper ½ teaspoon ground turmeric ½ teaspoon ground cinnamon 2½ …
From recipes.fandom.com
From recipes.fandom.com
RECIPESOURCE: ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF
Web ----- Recipe via Meal-Master (tm) v8.02 Title: ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF Categories: Lamb, Rice, Oriental Yield: 6 servings 1/2 c Butter 1 …
From recipesource.com
From recipesource.com
ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF
Web Template:Wikifiedrecipe 1/2 cup butter 1 Onion, finely chopped 1 lb lean Lamb fillets, cubed salt, pepper 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 2 1/2 …
From techteam-qa9.fandom.com
From techteam-qa9.fandom.com
PERSIAN LAMB AND APRICOT POLO RECIPE | EAT YOUR BOOKS
Web Persian lamb and apricot polo from A Book of Middle Eastern Food by Claudia Roden. Shopping List; Ingredients; Notes (1) ... If the recipe is available online - click the link …
From eatyourbooks.com
From eatyourbooks.com
ZARDALU POLO PERSIAN LAMB AND APRICOT PILAF RECIPES RECIPE
Web Free Zardalu Polo Persian Lamb And Apricot Pilaf Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; ... PERSIAN LAMB AND …
From alicerecipes.com
From alicerecipes.com
LAMB AND APRICOT PILAF – GIADZY
Web Instructions. Preheat the oven to 425°F. Toss the butternut squash, 1 tablespoon olive oil, and ½ teaspoon salt on a rimmed baking tray. Roast the squash for 17 to 20 minutes, …
From giadzy.com
From giadzy.com
ZARDALU POLO PERSIAN LAMB AND APRICOT PILAF RECIPES RECIPE
Web Free Zardalu Polo Persian Lamb And Apricot Pilaf Recipes with ingredients, step by step and other related foods. RecipeRT. Recipes By Calories; Dessert; Main Dish; …
From recipert.com
From recipert.com
ZARDALU POLO PERSIAN LAMB AND APRICOT PILAF FOOD - HOME AND …
Web 2 large onions, chopped (2 cups) 1 tablespoon olive oil: 5 tablespoons butter: 1 1/2 lbs boneless lamb shoulder, cut into ½ inch cubes: 3/4 cup dried apricot, chopped
From homeandrecipe.com
From homeandrecipe.com
ASTRAY RECIPES: ZARDALU POLO - PERSIAN LAMB & APRICOT PILAF
Web Heat butter in heavy pan and fry onion until golden. Add meat and brown on all sides. Season to taste with salt, pepper, turmeric and cinnamon.
From astray.com
From astray.com
PERSIAN PILAF WITH LAMB | AKIS PETRETZIKIS
Web Add just enough water to cover the pieces of lamb and add the bouillon cube. Cover with lid and simmer for 1 hour until the meat is tender. Stir occasionally. Add more water if …
From akispetretzikis.com
From akispetretzikis.com
ZARDALU POLO PERSIAN LAMB - KITCHEN CAT - YOUTUBE
Web Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ Zardalu …
From youtube.com
From youtube.com
LAMB AND APRICOT POLO RECIPE ON FOOD52
Web Mar 9, 2016 Directions. Mix the meat with the spices, salt and pepper. Let sit, in refrigerator if for more than an hour or so. Overnight or 24 hrs is ideal.
From food52.com
From food52.com
ALBALOO POLO – SOUR CHERRY RICE WITH MEATBALLS - THE CASPIAN CHEF
Web Apr 24, 2020 Place the sour cherries in a saucepan, add sugar and cook on medium-low heat uncovered for 15 minutes. Juices from the cherries combined with sugar will create …
From thecaspianchef.com
From thecaspianchef.com
You'll also love