ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
ZEPPOLE ITALIAN DONUTS / DOUGHNUTS
I found this on another website. These have a very mild taste and I find that the powdered sugar does seem to just taste better on these. You might want to experiment on the size of doughnuts you want. I ended up just doing all different sizes to have on my plate. Enjoy!
Provided by JackieMarie
Categories Breads
Time 1h
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
- Add eggs and vanilla; beat until combined. Add flour, granualted sugar, baking powder, and salt & beat on low speed until just combined.
- Let batter stand 30 minutes. Drop batter by well-rounded teaspoons, four or five at a time, into deep hot fat (365 degree F).
- and cook 2 1/2 to 3 minutes or until golden brown turning once.
- Remove doughnuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely.
- Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.
- Makes 3 dozen.
Nutrition Facts : Calories 728.5, Fat 26.4, SaturatedFat 14.4, Cholesterol 357.3, Sodium 1332.7, Carbohydrate 88.8, Fiber 1.7, Sugar 34.9, Protein 31.5
ZEPPOLE (ITALIAN DOUGHNUTS)
Make and share this Zeppole (Italian Doughnuts) recipe from Food.com.
Provided by ladyinred
Categories Quick Breads
Time 1h
Yield 25 doughnuts
Number Of Ingredients 8
Steps:
- Combine all dry ingreidents .
- Combine wet ingredients.
- Mix wet and dry but don't over mix as it tends to become tough.
- Heat vegetable oil to hot.
- Drop in tablespoons of the zepoli.
- Fry for 4-5 mins till lightly browned.
Nutrition Facts : Calories 96.2, Fat 4, SaturatedFat 2.4, Cholesterol 30.9, Sodium 64, Carbohydrate 10, Fiber 0.3, Sugar 1.5, Protein 4.6
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