Zesty Blt Pasta Salad Recipes

ZESTY BLT PASTA SALAD

I love BLT Pasta salad. I was buying from the del for $8.00 a quart. I thought I would create my own BLT Pasta salad. My family enjoyed it very much. We all had 2nd's and 3rd's. It is a great side dish to serve along with Bbq chicken, steak, ribs, and burgers. Enjoy all!

Provided by Nor Mac

Categories Pasta Salads

Time 40m

Number Of Ingredients 18

Zesty BLT Pasta Salad image

Steps:

1. Cook bacon just until done and set aside. While the bacon is cooking. Prepare your pasta per the directions on the box. Drain pasta.
2. place all of the ingredients for the dressing in a food processor. Process until smooth and creamy.
3. once your bacon is cooled. Place bacon in food processor and pulse until bacon becomes tiny bits. Do not pulverize.
4. finely chop your onion. quarter your grape tomatoes. chop the Romaine lettuce into small pieces. About 1/2 inch pieces.
5. Blend the pasta with the dressing in a large bowl. Add in the tomatoes, lettuce bacon and onion. Toss to combine . chill for about two hours, or longer. Salt-and-pepper to taste. You may add additional mayonnaise to your liking. Serve and enjoy!

Ingredients

1 lb box of bow tie pasta ( farfalle)
1 lb thick cut bacon. do not substitute.
1 head romaine lettuce hearts
3/4 c finely chopped red onion
1 pt grape tomatoes quartered
DRESSING
1 Tbsp parsley flakes
3/4 tsp chili powder
3/4 tsp onion powder
1/2 tsp garlic salt
2 clove garlic
2 1/2 tsp sugar
salt and black pepper to taste
1 1/4 c mayonaise ( not miracle whip)
1 tsp dijon mustard
1 Tbsp white vinegar
1 tsp worcestershire sauce
2 Tbsp milk

BLT BOW TIE PASTA SALAD

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

BLT Bow Tie Pasta Salad image

Steps:

Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

Ingredients

2-1/2 cups uncooked bow tie pasta
6 cups torn romaine
1-1/2 cups cubed cooked chicken breast
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/3 cup reduced-fat mayonnaise
1/4 cup water
1 tablespoon barbecue sauce
1-1/2 teaspoons white vinegar
1/4 teaspoon pepper

ZESTY COLD PASTA SALAD

There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and remove the veggies you do not like or just use what you have on hand I'm doing the basic structure of how i do this for a cheap quick side dish to any meal. You can buy the suddenly salads and make it too. Please note: 2oz is the average sizes for pasta.. i suggest using your best judgement in how much you want to make I scale it up slightly so I can have left overs with left over chicken added in for a great lunch.

Provided by Pril4904

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Zesty Cold Pasta Salad image

Steps:

boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.
While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, parsley into bit sized pieces. Place them your dish to mix and serve.
drain the pasta, and run them over cold water. Drain more.
Check pasta to ensure it's cold add to bowl adding the Italian dressing mix and serve. (note always better the next day).

Ingredients

8 ounces pasta (any type)
1 medium cucumber
1 large tomatoes (or cherry tomatoes)
1 medium bell pepper
4 sprigs flat leaf parsley (use the stems too)
1 small onion (optional)
2 tablespoons Italian dressing (i use zesty Italian dressing just ensure it's coated on everything some use olive oil)

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If necessary, cook the bacon according to one of my easy methods listed below. When cool enough to handle, cut into chunky, bite-sized pieces.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta in a colander, then rinse under cold water to stop its cooking. Shake off as much water as possible, then place it in a large serving bowl.
In a small bowl or measuring cup, whisk together the ranch dressing: Greek yogurt, milk, olive oil, garlic powder, black pepper, onion powder, dillweed, salt, cayenne pepper, and Worcestershire. Pour over the noodles, then toss to coat.
Gently fold in the cherry tomatoes, romaine, spinach, 3 tablespoons chives, and reserved bacon. Sprinkle with additional chives for garnish. Taste and adjust seasoning as desired. Serve right away, at room temperature, or chilled.

Zesty Blt Pasta Salad Recipes

ZESTY BLT PASTA SALAD

I love BLT Pasta salad. I was buying from the del for $8.00 a quart. I thought I would create my own BLT Pasta salad. My family enjoyed it very much. We all had 2nd's and 3rd's. It is a great side dish to serve along with Bbq chicken, steak, ribs, and burgers. Enjoy all!

BLT BOW TIE PASTA SALAD

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho

ZESTY COLD PASTA SALAD

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