EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE BISCUIT BREAD
This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.
Provided by Sue Huhn
Categories Savory Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
- 2. In a bowl, whisk together the first 5 ingredients.
- 3. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- 4. In a different bowl, whisk together the remaining ingredients.
- 5. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
- 6. Spread the mixture into the loaf pan. Bake for 45-50 minutes. (Don't forget to brush melted garlic butter on top after it comes out of the oven!)
- 7. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
AIR FRYER ZESTY CHEDDAR BISCUITS
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Biscuits
Time 27m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
- Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
- Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.1 g, Cholesterol 36.8 mg, Fat 13 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 548.8 mg, Sugar 1.6 g
CHEDDAR BAY BISCUIT LOAF
Make and share this Cheddar Bay Biscuit Loaf recipe from Food.com.
Provided by meldog312
Categories Cheese
Time 55m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease a 9×5 loaf pan with oil.
- In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
- Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Nutrition Facts : Calories 342.1, Fat 15.7, SaturatedFat 9.3, Cholesterol 66.2, Sodium 598.8, Carbohydrate 38.9, Fiber 1.3, Sugar 1, Protein 10.9
ZESTY CHEESE BISCUIT LOAF
Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
- In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
- Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
- Bake 35-40 min or deep golden brown. Serve warm.
Nutrition Facts : Calories 65.7, Fat 6.4, SaturatedFat 4, Cholesterol 17.2, Sodium 76.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 1.6
ZESTY HORSERADISH MEAT LOAF
You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
ZESTY CHEESE BREAD
Yield 10
Number Of Ingredients 6
Steps:
- Move oven rack about 2 notches but not too close to the top.
- Heat oven to 375 degrees.
- Spray cookie sheet with non-stick cooking spray.
- Place dough on cookie sheet and spread around with hands to form a 16 x 6 inch rectangle.
- Sprinkle chiles and shredded cheese on the dough leaving a 1 inch border around the entire rectangle.
- Bring the long sides up over the cheese and pinch the dough along the center to seal. Also pinch each end to seal.
- Sprinkle top with garlic powder and grated Parmesan cheese.
- Bake for 15-17 minutes or until golden brown.
- Cool about 10 minutes and then slice and serve.
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