Zesty Hot Sausage And Baked Beans Recipes

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Steps:

• 1. Cook sausage, onions, and bell pepper together in a large skillet.
• 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
• 3. Add drained sausage to beans.
• 4. Transfer all into a greased 9x13 casserole dish.
• 5. Bake at 350 for about 30 minutes.

Steps:

• In a large skillet, brown the sausage. Transfer to a 4-qt. slow cooker; add the beans, tomato sauce, green pepper, onion, water, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne. Cover and cook on low for 5-6 hours or until vegetables are tender. Serve with rice. Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Steps:

• Preheat oven to 350*F (175*C).
• In a medum skillet, heat 1 TBS of the olive oil over medium heat.
• Add the garlic and cook for 30 seconds.
• Stir in the onion, oregano, parsley, salt and peppr.
• Cook for 1 minute and remove from the heat.
• Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
• On this layer the cubed cooked potatoes.
• Top the potatoes with the onion mixture.
• On the onion mixture, evenly distribute the sliced hot links.
• Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
• Pour this evenly over the sausage.
• Top with the shredded Cheddar Cheese.
• Place in the pre-heated oven for 45 minutes.
• Serves 4.

Steps:

• Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
• Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.