ITALIAN BAKED ZITI
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.
MY SPICY BAKED ZITI
A great combination of all of the Baked Ziti recipes from here and Allrecipes.com. Can add Provolone cheese if desired and substitute ground beef or mild Italian sausage. Can also add more hot sausage to make it spicier
Provided by khott13
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cook Ziti according to package directions (al dente is preferred).
- In a large skillet, cook the Sausage, Onions and Garlic in Olive Oil until the sausage is browned.
- Add Spaghetti Sauce, Tomato, Tomato Paste, Chicken Broth, Rosemary and Oregano.
- Reduce heat and simmer for 20 minutes.
- Mix Ricotta, Egg, and Parsley in a large bowl.
- Mix 1/3 of the sausage mixture with the cooked Ziti pasta.
- Place half of the Ziti mixture in a 13x9x2 in baking dish.
- In the following order, spread the Ricotta mixture over the Ziti, followed by half of the Parmesan and Mozarella cheeses, and then an additional 1/3 of the sausage mixture.
- Then layer the rest of the Ziti, remaining sausage mixture, mozzarella cheese, and Parmesan cheese, finishing with the Basil.
- Cover and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 737.5, Fat 35.9, SaturatedFat 15.2, Cholesterol 111.9, Sodium 1739.2, Carbohydrate 66.4, Fiber 4, Sugar 15.1, Protein 36.8
ITALIAN BAKED ZITI (AUTHENTIC)
This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!
Provided by Chef stevemib
Categories Penne
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot.
- Bring to boil and simmer one hour. Remove chili peppers.
- Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also.
- Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned.
- Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix.
- Add cooked pasta into a 9x13 baking pan.
- Add the sausage and sauce over top and toss.
- Add parmesan on top and then cover with shredded mozzarella.
- Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick).
- Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn).
- Remove from oven and let set 10 minutes before serving to allow it to set.
Nutrition Facts : Calories 1247.3, Fat 78.2, SaturatedFat 27.5, Cholesterol 145.2, Sodium 2875.4, Carbohydrate 75.8, Fiber 4.8, Sugar 9.8, Protein 59.2
ZESTY ZITI BAKE
Make and share this Zesty Ziti Bake recipe from Food.com.
Provided by Redsie
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F.
- Prepare the pasta according to the package directions. Drain and transfer to a 3-quart casserole dish.
- Meanwhile, heat the oil in a large skillet over medium-low heat. Add the onion and garlic and cook for 5 minutes, or until softened. Add the zucchini or sweet red pepper, tomatoes, Italian seasoning, red-pepper flakes, salt and pepper. Cover and cook, stirring occasionally, for 10 minutes or until the vegetables are soft.
- Combine the egg whites and the ricotta in a medium bowl, stir to mix well, and spoon over the pasta. Top with the vegetable mixture and sprinkle with the mozzarella and Parmesan.
- Bake for 45 minutes, until the top is golden brown.
Nutrition Facts : Calories 551.7, Fat 14, SaturatedFat 7.6, Cholesterol 44.3, Sodium 630.3, Carbohydrate 76.8, Fiber 6.2, Sugar 4.8, Protein 30.8
ZESTY ZITI
Make and share this Zesty Ziti recipe from Food.com.
Provided by meedeeter
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and add macaroni.
- In medium skillet over medium heat, cook the sausage and onion until the sausage is no longer pink.
- Pour off the fat.
- Add the pasta sauce to the pan and heat to a boil.
- Serve over the cooked and drained macaroni.
- Top with grated parmesan cheese.
Nutrition Facts : Calories 991.3, Fat 37.5, SaturatedFat 11.8, Cholesterol 64.7, Sodium 2331.6, Carbohydrate 119.2, Fiber 5.2, Sugar 22.3, Protein 41.3
ZESTY ITALIAN ZITI
Make and share this Zesty Italian Ziti recipe from Food.com.
Provided by longhornmel
Categories European
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook ziti, drain, and keep warm.
- Over medium heat, cook sausage and onion in a large skillet.
- Stir in paste and tomatoes and cook until hot.
- Toss with pasta.
- Sprinkle cheese on top.
Nutrition Facts : Calories 622.5, Fat 24.2, SaturatedFat 8.7, Cholesterol 50.5, Sodium 1359.8, Carbohydrate 72.8, Fiber 5.2, Sugar 9.3, Protein 28.2
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