CHEESY SPINACH LASAGNA ROLL-UPS
Simpler to make than a pan of lasagna, and so pretty to serve!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
- Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
- In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
- Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
- Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g
SPINACH AND CHEESE LASAGNA ROLLS
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a 9-in. square baking dish coated with cooking spray. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over roll-ups. , Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 301 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 963mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
CHEESY SPINACH LASAGNA
This is quick and easy. I like the three different cheeses.
Provided by WIKSCOGG
Categories Trusted Brands: Recipes and Tips Sparkle
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.
- In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
- Cover and bake in a preheated oven for 30 minutes or until heated through.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 24.3 g, Cholesterol 98.2 mg, Fat 27.3 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 14.7 g, Sodium 506 mg, Sugar 1.6 g
SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
CHEESY SPINACH LASAGNA ROLLS
Even committed carnivores will like these vegetarian lasagna rolls, made with spinach, creamy ricotta and grated Parmesan.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Cook noodles as directed on package, omitting salt. Drain. Mix soup, milk, 1/2 tsp. oregano and 1/2 tsp. basil in medium bowl; set aside.
- Mix egg, ricotta, Parmesan, garlic powder, remaining oregano and remaining basil. Spread 1/4 cup onto each noodle; top evenly with spinach and carrots. Roll up tightly; place, seam-sides down, in 13 x 9-inch baking dish. Pour soup mixture over roll-ups; cover with foil.
- Bake 30 min. Uncover; bake 5 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 5 g, Protein 12 g
More about "cheesy spinach lasagna rolls recipes"
CHEESY SPINACH LASAGNA ROLLS | COOKTORIA
From cooktoria.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 286 per serving
- Cook the lasagna noodles according to the package instructions. Rinse them well with cold water and set aside.
- In a large skillet, sauté the onion with olive oil on medium heat for about 7 minutes. Add the garlic and cook for one more minute.
- Add the spinach and cook, stirring constantly until wilted. Turn off the heat, season with salt and pepper, and transfer into a large mixing bowl.
CHEESY SPINACH LASAGNA ROLLS (+VIDEO) | LIL' LUNA
From lilluna.com
4.8/5 (4)Calories 696 per servingCategory Main Course
- Cook the lasagna noodles according to the package directions. Drain and lay flat on wax paper to cool.
- In a medium bowl, combine the ricotta, spinach, eggs, parmesan, garlic powder, salt, pepper, and 1 cup mozzarella cheese. Spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish.
- Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Gently roll up each noodle and place in the prepared baking dish.
CHEESY SPINACH LASAGNA ROLL UPS | CABOT CREAMERY
From cabotcheese.coop
Estimated Reading Time 2 mins
RECIPE: CHEESY LASAGNA ROLLS WITH SPINACH AND RICOTTA
From wholefoodsmarket.com
CHEESY SPINACH AND MUSHROOM LASAGNA ROLLS - BIGOVEN.COM
From bigoven.com
CHEESY LASAGNE SPINACH & BASIL ROLLS - FOODHOUSEHOME.COM
From foodhousehome.com
CHEESY SPINACH AND MUSHROOM LASAGNA ROLLS - EAT THIS MUCH
From eatthismuch.com
CHEESY SPINACH LASAGNA ROLL-UPS | RECIPE | EASY LASAGNA RECIPE, …
From pinterest.com
CHEESY SPINACH AND RICOTTA LASAGNA ROLLS | TASTETORONTO
From tastetoronto.com
CHEESY CHICKEN AND SPINACH PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY SPINACH LASAGNA ROLL UPS | RECIPE | LASAGNA ROLLS, LASAGNA ...
From pinterest.com
CHEESY LASAGNE SPINACH & BASIL ROLLS - EASY MEALS WITH VIDEO …
From recipe30.com
PANEER EGGPLANT ROLL-UPS - COOK WITH MANALI
From cookwithmanali.com
CHEESY SPINACH-ZUCCHINI LASAGNA RECIPE | EATINGWELL
From eatingwell.com
CHEESY SPINACH LASAGNA ROLL UPS [VIDEO] | RECIPE [VIDEO]
From pinterest.com
RECIPE: CHEESY SPINACH AND MUSHROOM LASAGNA ROLLS - LIFESTYLE
From popculture.com
SAUSAGE LASAGNA ROLLS | XX PHOTOZ SITE
From xxphotoz.com
CHEESY SPINACH LASAGNA ROLL UPS (VIDEO) • KROLL'S KORNER
From krollskorner.com
You'll also love