Zesty Red Potatoes Recipes

Steps:

• Arrange potatoes and onion in an ungreased 9 inch square baking dish.
• Combine butter, pepper flakes and salt; drizzle over potatoes and onion.
• Cover and bake 400 degrees for 25 minutes.
• Uncover and bake 15-20 minutes longer or until potatoes are tender.

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Steps:

• Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot.
• Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.

Steps:

• 1. Slice potatoes into wedges and throw them into a large ziploc with the other ingredients and shake well.
• 2. Spread them out into a single layer on a baking sheet and bake at 400 for 20 minutes.
• 3. Turn potatoes and bake 15 more minutes. Enjoy!