Zesty Roast Beef Bites Recipes

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ZESTY BEEF ROAST

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6-8 servings.

Number Of Ingredients 9



Zesty Beef Roast image

Steps:

  • In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

1 beef sirloin tip roast or boneless beef rump roast (3 pounds)
2 tablespoons canola oil
1 cup beef broth
1/4 to 1/3 cup prepared horseradish
1 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
2/3 cup cold water

ZESTY ROAST BEEF ROLL-UPS

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7



Zesty Roast Beef Roll-Ups image

Steps:

  • In small bowl, stir together sour cream, horseradish, and mustard.
  • Spread about 3 tablespoons mixture evenly over each tortilla.
  • Arrange 5 or 6 spinach leaves over sour cream mixture.
  • Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  • Roll up each tortilla tightly; wrap in plastic wrap.
  • Refrigerate 4 hours.
  • To serve cut each in half.
  • **Time does not include refrigeration.

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

ZESTY ROAST BEEF BITES

Savory roast beef. Zesty horseradish. Buttery round crackers. Put them all together and you've got spicy bites for three, ready to eat in 5 minutes!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 3 servings, 3 topped crackers each.

Number Of Ingredients 4



Zesty Roast Beef Bites image

Steps:

  • Top each cracker with 1 roast beef piece and 1/4 tsp. horseradish; sprinkle lightly with parsley.
  • Serve immediately.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

9 low-sodium round buttery crackers
2 oz. roast beef, cut into 9 pieces
2-1/4 tsp. KRAFT Prepared Horseradish
chopped fresh parsley

ZESTY 100 YARD BITES

As you can see from the pickle and plum tomato slices in the photo, these roast beef sliders are small. But they pack a lot of flavor!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings

Number Of Ingredients 10



Zesty 100 Yard Bites image

Steps:

  • Mix mayo, Sriracha and lime juice in small bowl. Spread each bun with 1/2 Tbsp. (1-1/2 tsp.) of the mayo mixture.
  • Fill each bun with 1 folded slice each ham and roast beef, a cheese slice quarter, tomato slice and pickle.
  • Top each bun with a small decorative bamboo skewer, skewered with an olive.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

1/3 cup KRAFT Mayo with Olive Oil
1 Tbsp. Sriracha sauce (hot chili sauce)
1 tsp. fresh lime juice
12 slider buns
12 slices OSCAR MAYER Deli Fresh Honey Ham
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
3 KRAFT Big Slice Colby Jack Cheese Slices, cut into quarters
2 plum tomatoes, cut into 12 slices
12 CLAUSSEN Bread 'N Butter Pickle Chips
12 pimento-stuffed green olives

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