Zesty Sausage Squares Appetizer Recipes

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Steps:

• Pre-heat oven to 350 degrees.
• In medium skillet, brown ground beef and sausage together. Drain off any grease
• Melt velveta cheese in mixing bowl in microwave.
• Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
• On a cookie sheet or baking stone, arrange pieces of bread.
• Scoop mixture (about 1 tablespoon) onto each piece of bread.
• Bake for 10 minutes. If frozen, bake for 20 minutes.

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

Steps:

• 1. Heat oven to 375°F.
• 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
• 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
• 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Steps:

• Brown sausage in skillet, crumbling as it cooks.
• Drain off fat.
• Stir in cream cheese.
• Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
• Spread sausage mixture over dough.
• Top with dough from second can of rolls.
• Bake in a preheated 350°F oven for 15 minutes or until golden brown.
• Slice into squares to serve.

Steps:

• Cook sausage and onion.
• over low heat until sausage is browned; drain off excess grease.
• Add cheeses, whole egg,hot sauce, salt, and parsley.
• Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
• Spread half of dough over bottom of a well-greases 8 inch square pan.
• Cover with sausage mixture.
• Spread remaining dough over sausage mixture; brush with beaten egg yolk.
• Bake for 25-30 minutes in a preheated 400 degree oven.
• Cut into squares and serve hot.