Zesty Spinach Mushroom Salad Recipes
ZESTY MUSHROOM SALAD
This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook.
Provided by pesce_gurl
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.
- In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressing and toss lightly to mix well.
- Refrigerate remaining dressing in jar for later use.
Nutrition Facts : Calories 259.1, Fat 28, SaturatedFat 3.6, Sodium 205.9, Carbohydrate 2.6, Fiber 1, Sugar 1.1, Protein 1.1
STRAWBERRY, MUSHROOM, AND SPINACH SALAD
Make and share this Strawberry, Mushroom, and Spinach Salad recipe from Food.com.
Provided by crafty chef
Categories Strawberry
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine and toss all ingredients together.
- Enjoy!
- Feel free to add bacon and/or feta cheese, if you like.
Nutrition Facts : Calories 50.2, Fat 0.7, SaturatedFat 0.1, Sodium 92.1, Carbohydrate 9.1, Fiber 3.9, Sugar 3.4, Protein 4.8
FRESH MUSHROOM SPINACH SALAD
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH AND MUSHROOM SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Turn on a toaster oven to broil, or use a regular oven.
- Wash and slice mushrooms, and broil until they soften, about 7 minutes.
- Wash spinach, remove tough stems, break into small pieces and dry.
- In a serving bowl, mix the soy sauce and balsamic vinegar, and then thoroughly stir the spinach and the mushrooms into the mixture. Serve.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams
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