Zesty Tomato Dip Recipes

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ZESTY NACHO DIP

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7



Zesty Nacho Dip image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

ZESTY DIP FOR CHIPS

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Provided by Judi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Zesty Dip for Chips image

Steps:

  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

ZESTY TOMATO DIP

Make and share this Zesty Tomato Dip recipe from Food.com.

Provided by JenniferK2

Categories     Low Protein

Time 5m

Yield 16-20 serving(s)

Number Of Ingredients 6



Zesty Tomato Dip image

Steps:

  • Mix all ingredients together by hand.
  • Chill 1 hour; serve with crackers, tortilla chips and veggies.

Nutrition Facts : Calories 72.3, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 231.3, Carbohydrate 5.1, Fiber 0.7, Sugar 2.2, Protein 0.6

2 1/2 cups tomatoes, diced
3/4 cup sour cream
3/4 cup mayonnaise
1 ounce taco seasoning
1/4 teaspoon garlic powder
1/4 teaspoon coriander

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