ROASTED PEARS AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can ¿ pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.
BLACK AND WHITE ICE CREAM SANDWICHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place large scoops of ice cream between cookies or thin brownies and squish the ice cream out to the edges. Roll the ice cream sandwiches in chopped walnuts and serve.
HOT SPICED APPLES WITH DULCE DE LECHE ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 16m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
- Divide ice cream among 4 bowls and top with hot apples.
ICE CREAM S'MORES CUPS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 dessert cups
Number Of Ingredients 5
Steps:
- Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
BANANA "ICE CREAM" FAKEOUT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped to a creamy consistency, about 2 minutes.
- Scoop into a bowl and top with the chocolate syrup and peanuts.
RACHAEL RAY'S ICE CREAM LATTE
I love the simplicity of this recipe. Warm coffee poured over vanilla ice cream. Looks great served in a clear glass mug. Yum!
Provided by Marie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour coffee over ice cream in a mug.
Nutrition Facts : Calories 147.1, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 62.3, Carbohydrate 17, Fiber 0.5, Sugar 15.3, Protein 2.8
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