Zesty Turkey Meatballs Recipes

Steps:

• Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
• Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.

Steps:

• Add taco seasoning and 1 egg to ground turkey and mix together.
• Form meatballs into bite size balls.
• Cook until firm-approx. 20-25 minutes.

Steps:

• 1. Preheat the oven to 400 degrees. 2. Combine all the ingredients together; stir well in a bowl. 3. Form around 20 balls out of the mixture. Put them on a broiler pan. 4. Bake around 15 minutes or until a cut meatball shows no pink inside.

Steps:

• Preheat oven to 400ºF (200ºC).
• Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
• Form the meat into 15 meatballs approximately 2-inches (5cm) across.
• Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
• Enjoy!

Steps:

• Combine the ingredients for the meatballs in a large bowl. Shape turkey mixture into 1 inch balls.
• Heat a small amount of oil in a skillet. Add the meatballs & fry on all sides until no longer pink in the center, around 5 minutes. Place the meatballs on a paper towel lined plate to drain excess oil.
• Drain the juice from the pineapple into a bowl. Add enough water to the juice to make 1 cup of liquid.
• Whisk the pineapple juice, orange juice, honey, soy sauce, cornstarch, & pepper flakes together.
• Pour the sauce into the skillet & cook over medium heat until it thickens, stir frequently.
• Once thickened, add in the pineapple, peppers, & meatballs. Continue to cook until hot. Serve over rice.

Steps:

• Place onion in a small microwave-safe bowl; cover and microwave on high for 1-1/2 minutes or until tender. In a large bowl, combine the egg whites, milk, mustard, salt, cracker crumbs and onion. Crumble beef and turkey over mixture and mix well., Shape into 1-1/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15 -18 minutes or until meat is no longer pink; drain. , Meanwhile, in a large saucepan, combine brown sugar and cornstarch. Stir in vinegar until smooth. Add the ketchup, molasses, orange juice concentrate, mustard, soy sauce and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs; heat through. Serve with noodles.