Zippy Corn On The Cob Recipes
CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
ZIPPY CORN ON THE COB
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 15.2 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 412.7 mg, Sugar 2.5 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
ZIPPY BEANS AND CORN
Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 477mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 9g fiber), Protein 9g protein.
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