Zippy Potato Soup Recipes

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ZIPPY POTATO SOUP

This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13



Zippy Potato Soup image

Steps:

  • In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

3/4 pound sliced bacon, diced
1 medium onion, chopped
8 to 10 potatoes, peeled and cut into chunks
1 medium carrot, grated
5 cups water
1 can (12 ounces) evaporated milk
2 tablespoons butter
4-1/2 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

ZIPPY POTATO CHUNKS

In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 5



Zippy Potato Chunks image

Steps:

  • Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes. , Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.

Nutrition Facts :

4 medium baking potatoes, peeled and cut into chunks
1/3 cup butter, melted
1 envelope herb and garlic soup mix
1 tablespoon hot pepper sauce
Blue cheese or ranch salad dressing

ZIPPY POTATO SOUP

Make and share this Zippy Potato Soup recipe from Food.com.

Provided by daisygrl64

Categories     Pork

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 13



Zippy Potato Soup image

Steps:

  • in a large skillet cook bacon and onion. drain and set aside.
  • in a soup pot or Dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain).
  • stir in remaining ingredients and the bacon mixture.
  • cook 10 minutes or until heated through.

Nutrition Facts : Calories 259.4, Fat 14.6, SaturatedFat 5.9, Cholesterol 27.9, Sodium 302.5, Carbohydrate 25.4, Fiber 3, Sugar 1.6, Protein 7.1

3/4 lb bacon, diced
1 medium onion, chopped
8 -10 potatoes, peeled and cut into chunks
1 medium carrot, grated
5 cups water
1 (12 ounce) can evaporated milk
2 tablespoons butter
14 1/2 teaspoons fresh parsley, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

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