Ziti Alla Carbonara Recipes

Steps:

• Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.
• In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish.
• In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add remaining Parmesan and chopped parsley.

Steps:

• Whisk together the eggs, cream, and 1 cup of Parmesan cheese in a bowl. Blend thoroughly, and set aside.
• Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until al dente, or for 8 to 10 minutes. Drain pasta, then return it to the pot (off of the heat), and cover to keep warm.
• Meanwhile, heat the olive oil over medium heat in a large skillet; add the onion and cook until transparent, about 8 minutes. Remove onion from the skillet; place in a bowl, and cover to keep warm.
• Using the same skillet, cook the pancetta over medium heat until browned, tossing with nutmeg. Drain on paper towels.
• Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing gently so the eggs don't scramble. Cook until just heated through. Remove from heat and toss with parsley and remaining 1/2 cup Parmesan cheese. Serve immediately.

Steps:

• Cook Ziti as directed until al dente.
• Melt the butter in a skillet over med heat .
• Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
• Add cooked ziti to the sauce, then parmesan cheese.
• Mix gently until pasta is completely coated.
• Serve.

Steps:

• Cook the pasta following the instructions on the package.
• Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
• Stir in the garlic and saute for 2 minutes, stirring.
• Beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
• Grate the parmesan cheese and stir it into the cream mixture.
• Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated. Do not overcook, or else you will end up with scrambled eggs.
• Season to taste.
• Drain the pasta thoroughly and put into a large serving bowl.
• Pour on the sauce and toss to coat.
• Serve.

Steps:

• Cook the pasta in a large pot of boiling water until tender.
• Meanwhile, in a large frying pan, heat the oil over medium heat.
• Add the pancetta and cook until lightly browned, for 3-4 minutes.
• In a large bowl, beat the eggs with the cream until blended.
• Stir in half a cup of parmigiano cheese and pepper.
• Drain the pasta and pour into the bowl with the egg and cream mixture.
• Toss together.
• Add the pancetta and drippings and toss again to coat well.
• Serve immediately.

Steps:

• In a large pan fry the pancetta in olive oil, slowly, so that it releases its own fat before becoming crisp. Add some black pepper.
• Beat the egg yolks with the cream and season with salt and pepper. Add half of the parmesan.
• Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly.
• Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly.
• Finally add the remaining Parmesan and serve.

Steps:

• Boil & drain noodles.
• Mix cream, egg yolks, & cheese in small bowl.
• Saute ham in butter.
• Add noodles to ham & blend well.
• Remove from heat.
• Add cream mixture & stir well.