Pegs Summer Squash Bake Recipes

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SUMMER SQUASH BAKE

From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Summer Squash Bake image

Steps:

  • Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper. , Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 26g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 374mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

3 cups sliced yellow summer squash
2 tablespoons water
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup chopped pecans
1/2 cup mayonnaise
2/3 cup shredded cheddar cheese, divided
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

PEGGY'S FAVORITE SUMMER SQUASH BAKE

Found in my grandmother's shoebox of clipped recipes. She had a number of vegetable "bakes" -- all a little faded and some with handwritten notes. This one had "Peggy's favorite!" written across the bottom. I have no idea who Peggy is or was -- but she evidently really liked this one.

Provided by Aunt Willie

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Peggy's Favorite Summer Squash Bake image

Steps:

  • Cook squash in a small amount of water.
  • Drain and add onion, cheese, cream, butter, egg, nutmeg, salt and pepper.
  • Mix all together and put in a greased 1 1/2 quart casserole.
  • Sprinkle with cracker crumbs and paprika.
  • Bake at 350°F for 25 minutes, or until mixture bubbles and top is brown.

Nutrition Facts : Calories 200.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 67.5, Sodium 170.7, Carbohydrate 13.5, Fiber 1.5, Sugar 3, Protein 8.2

1 lb summer squash
1 cup onion, finely grated
1 cup shredded cheddar cheese
1/4 cup light cream
2 tablespoons melted butter
1 egg, slightly beaten
1 dash nutmeg
salt and pepper
1/2 cup cracker crumb
paprika

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