Zitumbuwa Banana Fritters Recipes

Steps:

• Mash bananas and mix with salt, sugar, and ufa.
• Fry spoonfuls of this mixture in very hot oil.

Steps:

• Mash the bananas and mix well with the salt, sugar, and ufa.
• Heat oil in deep pan until it spatters when a drop of water is dropped it.
• Fry spoonfuls of this mixture in the very hot oil.
• Turn to cook on all sides until light golden colored.
• Remove with slotted spoon to paper towels to absorb oil.
• Serve warm with butter and or roll in sugar.

Steps:

• Measure, sift and mix all dry ingredients.
• Combine milk and egg yolk, add to dry ingredients.
• Fold in the mashed bananas, egg white and pine nuts.
• Batter should have consistency to be dropped by teaspoonful in hot oil.
• Pour enough oil into skillet to a depth of 1 inch.
• Test heat of oil[approximately 375°].
• Drop by spoonfuls as many as pan will hold.
• Turning as it browns,cook about 5 minutes.
• Drain on paper towels.
• Sprinkle with cinnamon and sugar, keep warm and just before serving top with ice cream.

Steps:

• In a deep mixing bowl, stir the flour and sugar together and, with a whisk, beat in the eggs one at a time. Whisking constantly, add the milk, about 1/3 cup at a time and continue to beat until the batter is smooth and elastic enough to stretch like a ribbon from the beater when it is lifted up out of the bowl.
• Peel the bananas, chop or slice them coarsely, and drop them into a shallow bowl. With the tines of a table fork, mash the bananas to a smooth puree. Stir the puree into the batter and let the mixture rest at room temperature for about 30 minutes before frying.
• Pour oil into a deep fryer or large, heavy saucepan to a depth of 2 to 3 inches and heat the oil until it reaches a temperature of 375 degrees ona deep frying thermometer.
• For each fritter, ladle about 1/4 cup of the banana batter into the hot oil. Deep-fry 2 or 3 fritters at a time, leaving enough space between them so that they can spread into 3 or 4-inch rounds or oblongs. Turning them once or twice with a slotted spoon, fry for about 3 minutes or until the fritters are a rich golden color on all sides. as they brown, transfer them to paper towels to drain.
• While the fritters are still warm sprinkle them lightly with powdered sugar and serve at once.