BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
PIZZA BIANCA
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
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