Zucchini And Hominy Soup Veggie Passole Recipes

GARDEN VEGGIE ZUCCHINI SOUP

A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup if you prefer.

Provided by Shannon Dyck

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 12

Garden Veggie Zucchini Soup image

Steps:

Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender, about 40 minutes.
Leaving pot on stove, switch heating element to off. Add Cheddar cheese to soup; stir until the cheese is melted. Season soup with salt and pepper.

Nutrition Facts : Calories 185 calories, Carbohydrate 20.6 g, Cholesterol 24.1 mg, Fat 8.1 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 4.9 g, Sodium 708.4 mg, Sugar 3.1 g

Ingredients

8 cups chicken stock
4 potatoes, cut into 1-inch cubes
3 zucchini, cut into 1-inch cubes
2 small onions, cut into 1-inch cubes
2 carrots, cut into 1-inch chunks
¾ cup chopped fresh dill
1 ½ tablespoons chopped fresh basil
5 cloves garlic, minced - or more to taste
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 (8 ounce) package shredded Cheddar cheese
salt and ground black pepper to taste

ZUCCHINI SUPREME

Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 11

Zucchini Supreme image

Steps:

In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain. , In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 cups seasoned stuffing croutons
1/2 cup butter

ZUCCHINI AND HOMINY SOUP (VEGGIE PASSOLE)

Categories Soup/Stew Vegetable Vegetarian Dinner

Yield 8 people

Number Of Ingredients 9

ZUCCHINI AND HOMINY SOUP (VEGGIE PASSOLE) image

Steps:

Saute the onion and garlic in apple juice for 3-5 minutes. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another five minutes. Add broth, hominy, and cumin and simmer, covered, over low heat for 45 minutes. Stir in cilantro and serve.

Ingredients

2 Tablespoons apple juice
1 onion, diced
3 cloves garlic, minced
4 zucchini, sliced
1 cup peeled and chopped mild green chile peppers
6 cups vegetable broth
4 cups cooked yellow hominy (or 2 16-oz. cans)
1 teaspoon ground cumin
2 Tablespoons fresh chopped cilantro

ZUCCHINI & HOMINY SOUP

Make and share this Zucchini & Hominy Soup recipe from Food.com.

Provided by dicentra

Categories Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Zucchini & Hominy Soup image

Steps:

Saute the onion and garlic in oil for 3 to 5 minutes.
Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
Add remaining ingredients and simmer, covered, over low heat for 45 minutes.

Nutrition Facts : Calories 238.1, Fat 8.7, SaturatedFat 1.2, Sodium 360.4, Carbohydrate 36.7, Fiber 7.2, Sugar 6.5, Protein 6

Ingredients

2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
4 zucchini, sliced
1 cup of mild green chili pepper
6 cups vegetable broth
4 cups of cooked yellow hominy
1 teaspoon ground cumin

BEEF ZUCCHINI SOUP

"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Betty Claycomb from Alverton, Pennsylvania. "I often double the recipe and freeze some to enjoy later," she adds.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Beef Zucchini Soup image

Steps:

In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 106 calories, Fat 4g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 628mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

1/2 pound lean ground beef (90% lean)
2 celery ribs, thinly sliced
1/3 cup chopped onion
1/2 cup chopped green pepper
1 can (28 ounces) diced tomatoes, undrained
3 medium zucchini, cubed
2 cups water
1-1/2 teaspoons Italian seasoning
1 teaspoon salt, optional
1 teaspoon beef bouillon granules
1/2 teaspoon sugar
Pepper to taste
Shredded Parmesan cheese, optional

More about "zucchini and hominy soup veggie passole recipes"

30 HOMINY RECIPES YOU NEVER KNEW YOU NEEDED

From insanelygoodrecipes.com
5/5 (2)
Published Feb 26, 2022
Category Recipe Roundup

Pinto Posole. As I said, posole is the first dish most people think of when hearing the word hominy. So to kick off this list is none other than one of my favorite vegan versions.
Hominy Au Gratin. Do you love gratin? Try something new and make it with hominy. It’s super cheesy and creamy like regular gratin; except with each bite, you get the earthiness of hominy and salty bacon bits to boot.
Beef and Hominy Casserole. This casserole is brimming with savory, cheesy, and tomatoey goodness. It’s also rich in protein and uses up a lot of ingredients that are hiding in your pantry.
Blue Cheese Hominy Casserole. If you think casseroles can’t be adventurous, you’ve never tried this. The bite of blue cheese, smokiness of paprika, and bounty of hominy are far from subdued.
Pinto Bean and Hominy Salad. You can also eat hominy fresh like this easy Texan-style salad. It’s full of garden-fresh veggies, pinto beans, and chewy hominy.
Mexican Black Bean and Hominy Salad. Here is another lively way to fix up a hominy and bean salad. The flavors are popping with freshness, thanks to the hint of lime and diced veggies.
Llapingachos de Mote (Hominy Corn Patties) These Ecuadorian-style llapingachos are seriously addictive. Classic llapingachos are a type of potato patty stuffed with gooey cheese, but this recipe uses hominy instead.
Canjica (Brazilian Hominy Pudding) Canjica is a truly special treat. It’s a type of dessert that features hominy with a rice pudding-like flavor. Condensed milk makes it rich, creamy, and sweet, which gets even better with the warming hint of cinnamon and nutmeg.
Cilantro Rice with Hominy. Need an easy Mexican side dish? Bust out the rice cooker because it’s cilantro rice and hominy time! Between the sweet hominy and leafy cilantro, this will be your new favorite side to make on Taco Tuesday.
Mote Pillo (Ecuadorian Hominy with Eggs) Mote Pillo is a gratifying breakfast that’ll give you a whole new perspective on scrambled eggs. Sautéing hominy with onions and simmering it with milk adds a deep layer of flavor, which only gets better when you scramble it with an egg.

Zucchini And Hominy Soup Veggie Passole Recipes

GARDEN VEGGIE ZUCCHINI SOUP

A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup if you prefer.

ZUCCHINI SUPREME

Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

ZUCCHINI AND HOMINY SOUP (VEGGIE PASSOLE)

ZUCCHINI & HOMINY SOUP

Make and share this Zucchini & Hominy Soup recipe from Food.com.

BEEF ZUCCHINI SOUP

"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Betty Claycomb from Alverton, Pennsylvania. "I often double the recipe and freeze some to enjoy later," she adds.

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