ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
BLUEBERRY ZUCCHINI SQUARES
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries instead. It's a tasty combo. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk 3-1/4 cups flour, baking soda and salt; gradually add to creamed mixture alternately with zucchini mixture, mixing well after each addition. Toss blueberries with remaining flour; fold into batter., Transfer batter to prepared pan, spreading evenly (pan will be full). Bake 30-35 minutes or until light golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, mix glaze ingredients until smooth; spread over top. Let stand until set.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI BARS
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
ZUCCHINI CREME BARS
A wonderful and creative way to use up all surplus zucchinis!
Provided by vhill
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil over medium heat, and cook the zucchini until tender, about 5 minutes. Drain the zucchini in a colander set in the sink, and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of very soft butter in a bowl until crumbly and well combined. Press the mixture into the bottom of the prepared baking dish.
- Measure out 3 cups of cooked zucchini, and place into a blender. Pour in the evaporated milk and eggs, and add 1 1/2 cups of sugar, 1/4 cup of flour, 1 tablespoon of butter, and the vanilla extract to the zucchini. Pulse the blender several times to combine the ingredients, and then blend until the filling mixture is pureed, about 1 minute. Pour the mixture over the crust. Combine 1 tablespoon of sugar with the cinnamon in a small bowl, and sprinkle over the filling.
- Bake in the preheated oven until the middle of the dessert is set, about 45 minutes. Let cool, and chill in refrigerator before slicing.
Nutrition Facts : Calories 332 calories, Carbohydrate 49.7 g, Cholesterol 66.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 120.8 mg, Sugar 39.3 g
LEMON ZUCCHINI BARS
This snack cake is a good use for that bumper zucchini crop!
Provided by Rosina
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
- Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
- Sprinkle top with sifted confectioners' sugar and cut into bars.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 42.6 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 433.6 mg, Sugar 24.9 g
EASY ZUCCHINI BARS
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
ZUCCHINI DESSERT SQUARES
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. -Nancy Morelli, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 200mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED ZUCCHINI BARS
"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.
Nutrition Facts :
ZUCCHINI BARS
My mom made these every year with the multitude of zucchini she grew. They are light, sweet and addictive.
Provided by CrazyBoutCooking
Categories Dessert
Time 40m
Yield 24 squares
Number Of Ingredients 16
Steps:
- Cream together butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
- Stir in zucchini, coconut and raisins.
- Spread into a buttered jelly roll pan.
- Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
- Cool in pan.
- For Icing:.
- Melt butter in a small bowl.
- Add remainging ingredients, except nuts.
- stir until smooth.
- Ice cooled bars.
- Sprinkle with nuts.
- Cut into squares.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 7.6, Cholesterol 42, Sodium 156.4, Carbohydrate 25.7, Fiber 1.1, Sugar 16.7, Protein 2.3
More about "zucchini dessert bars recipes"
THE BEST ZUCCHINI BARS RECIPE | COOKIE DOUGH AND OVEN …
From cookiedoughandovenmitt.com
4.6/5 (100)Total Time 49 minsCategory DessertCalories 452 per serving
- In a large bowl, combine butter and cream cheese. Beat with the hand mixer until the mixture is smooth and well combined.
20 SNEAKY ZUCCHINI DESSERT RECIPES | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 7 mins
ZUCCHINI BARS RECIPE {CINNAMON FROSTING} - SHUGARY …
From shugarysweets.com
HEALTHY ZUCCHINI OAT BARS RECIPE - NO SUGAR ADDED!
From showmetheyummy.com
10 ZUCCHINI DESSERTS - MY BAKING ADDICTION
From mybakingaddiction.com
20 DELICIOUS ZUCCHINI DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-10-22Category Desserts, Recipe Roundup
- Zucchini Brownies. Nothing beats the rich, decadent, fudgy taste of brownies, and these brownies are some of the best you’ll ever try. They taste so good that people will shake their heads in disbelief when you tell them you made them with zucchini.
- Zucchini Banana Bread. Zucchini banana bread is the sweet zucchini treat that introduced me to zucchini desserts, and I love it just as much now as I ever did.
- Toasted Coconut Lime Zucchini Bread. This bread has the same dense heartiness as the banana bread recipe above, but it’s much tangier and has a bit of a tropical flavor, as well.
- Zucchini Lemon Cookies. These lemon zucchini cookies are a must-try for anyone who loves the bright, zesty flavor of lemon. They’re soft and chewy with incredibly crispy edges, and the intense burst of flavor will shoot your taste buds straight to cloud nine.
- Walnut Zucchini Bars. Whether you’re looking for a lightly sweet, super healthy on-the-go breakfast or just a midday pick-me-up, walnut zucchini bars are a crunchy, nutty delight.
- Chocolate Chunk Zucchini Blondies. These blondies are soft and tender in the middle, but they have a wonderfully crackly topping that’s a true joy to eat.
- Cinnamon Cardamom Zucchini Pudding. If a quick, spiced dessert is more your style, you’ll have to try this tasty pudding made with zucchini, dates, water, coconut milk, cinnamon, cardamom, and chia seeds.
- Double Chocolate Zucchini Cookies. These fudgy cookies are out-of-this-world chocolatey, especially if you top them with a drizzle of chocolate syrup.
- Peanut Butter Zucchini Cake. If peanut butter isn’t really your thing, you need to pass this recipe right on by because it’s peanut butter on top of peanut butter with a bit of peanut butter added in for extra oomph.
- Pina Colada Zucchini Bread. If you’re looking for a truly tropical, 100% beach-ready dessert, you can’t beat pina colada zucchini bread. You’ll make it with zucchini, standard baking ingredients, coconut extract, rum extract, vanilla extract, crushed pineapple, and your favorite chopped nuts.
CHOCOLATE ZUCCHINI MUFFINS RECIPE - CREATIONS BY KARA
From creationsbykara.com
ZUCCHINI BARS RECIPE WITH CREAM CHEESE FROSTING
From practicallyhomemade.com
13 QUICK, EASY AND DELICIOUS ZUCCHINI DESSERTS THAT YOU
From tastyholic.com
24 ZUCCHINI DESSERT RECIPES THAT MAKE THE MOST OF THIS …
FROSTED CHOCOLATE ZUCCHINI BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
MOST POPULAR DESSERT RECIPES FROM AUGUST | ALLRECIPES
From allrecipes.com
ZUCCHINI BARS, DELICIOUS DESSERTS, YUMMY FOOD - PINTEREST
From pinterest.com
COCONUT LIME ZUCCHINI LOAF - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
19+ EASY ZUCCHINI DESSERT RECIPES · THE TYPICAL MOM
From temeculablogs.com
You'll also love