ZUCCHINI SALSA
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 7 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
ZUCCHINI TOMATO SALSA
Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ZUCCHINI SALSA, CANNED
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.
Provided by Bergy
Categories Vegetable
Time 1h45m
Yield 10-12 Pints
Number Of Ingredients 17
Steps:
- Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
- Day two.
- Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
- Bring to a boil and simmer for 15 minutes.
- Pour into sterilized jars and seal.
- Water bath jars for 15 minutes if they have not sealed properly.
ZUCCHINI-MANGO SALSA
Here's a fast and easy salsa you can put together in just 10 minutes, with sweet mashed mangos and chopped onions and zucchini.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mash mangos with salsa in medium bowl to desired consistency. (A few chunks can remain.)
- Stir in remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ZUCCHINI SALSA (CANNED)
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.
Provided by Tona C.
Categories Vegetable
Time P2DT20m
Yield 15-18 pints, 60-72 serving(s)
Number Of Ingredients 18
Steps:
- Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
- CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
- Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.
More about "zucchini mango salsa recipes"
ZUCCHINI SALMON PATTIES WITH MANGO SALSA (WHOLE30)
From sunkissedkitchen.com
4.7/5 (7)Calories 91 per servingCategory Main Course
- Add salmon, zucchini, eggs, onion, jalapeños, cilantro, lime juice and salt to a food processor. Pulse until the mixture is combined but there is still some texture in the salmon and vegetables.
- Use 1/4 cup to scoop salmon mixture, and form patties with hands. If you'd like to make appetizer sized salmon patties, use a heaping tablespoon and follow the same instructions.
MANGO ZUCCHINI SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
MANGO SALSA RECIPES
From allrecipes.com
FRESH MANGO SALSA RECIPE {5 INGREDIENTS}
From ifoodreal.com
SKILLET PORK CHOPS AND BEANS RECIPE - REAL SIMPLE
From realsimple.com
CHEESY ZUCCHINI ROASTED CORN TACOS WITH MANGO SALSA VERDE
From halfbakedharvest.com
ZUCCHINI NOODLES WITH MANGO TOMATO SAUCE | MASTERING DIABETES
From masteringdiabetes.org
CURRIED KIDNEY BEANS, QUINOA, ROASTED ZUCCHINI, MANGO SALSA BOWL
From veganricha.com
ZUCCHINI AND CORN SALSA RECIPE | DR. MCDOUGALL
From drmcdougall.com
ZUCCHINI SALMON PATTIES WITH MANGO SALSA (WHOLE30)
From damndeliciou.com
CAMPFIRE COOKING: GRILLED SALMON, CHICKEN & ZUCCHINI WITH …
From journal.getaway.house
ZUCCHINI SALSA - SAVOR THE BEST
From savorthebest.com
CANNED ZUCCHINI SALSA - PRESERVE YOUR EXTRA PRODUCE
From thehomesteadinghippy.com
MANGO AND ZUCCHINI RECIPES - SUPERCOOK
From supercook.com
20 BEST INDIAN ZUCCHINI RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love