Zucchini Pancetta Pizza Recipes

Steps:

• Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
• In a larger skillet, melt butter.
• Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
• Combine and serve warm.

Steps:

• Preheat oven to 400 degrees.
• Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. Poke with fork and season with salt and pepper. Place in the oven for 5 or 6 minutes.
• In a medium bowl, mix the ricotta with the garlic. Cover crust in mixture and top with mozarella cheese. Return to the oven for 12 to 13 minutes.
• Heat a large skillet over medium heat. Heat the zucchini in the skillet on both sides until crisp tender. Scatter on top of pizza and cook an additional 2 to 3 minutes.
• Serve large squares of the pizza hot from the oven.

Steps:

• Place a pizza stone on the floor or the lowest rack of your oven.
• Preheat the oven to 500 degrees F.
• Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
• Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).
• Finally add the zucchini and chunks of the cream cheese.
• Slide the pizza onto the stone and bake for 8 for 10 minutes.