Zucchini Sausage Pie Recipes

ZUCCHINI PIE

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories Breakfast and Brunch Eggs Quiche

Time 50m

Yield 8

Number Of Ingredients 9

Zucchini Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

Ingredients

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

ZUCCHINI & SAUSAGE PIE

This recipe comes from Picnic! by Edith Stovel. Even if you're not a fan of zucchini you'll enjoy this. I like using hot Italian sausage for the sausage.

Provided by cando

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Zucchini & Sausage Pie image

Steps:

Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
Prep time is a guess!

Nutrition Facts : Calories 372.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 113.2, Sodium 267.5, Carbohydrate 18.1, Fiber 1, Sugar 1.7, Protein 17.2

Ingredients

1/4 cup vegetable oil
2 cups shredded zucchini
1 onion, chopped
1/2 lb bulk sausage
2 cups swiss cheese, grated
1 cup milk
1/2 cup half-and-half
2 tablespoons parmesan cheese, grated
2 eggs, slightly beaten
1 cup flour
1/2 teaspoon white pepper
1 tablespoon butter, melted

ZUCCHINI -SAUSAGE PIE

This is great for a light supper or a brunch.

Provided by LoriAnn Poland

Categories Savory Pies

Time 1h

Number Of Ingredients 9

Zucchini -Sausage Pie image

Steps:

1. Cook zucchini in salted water until tender; drain. Saute' sausage until cook through and drain off fat. Combine Sausage and zucchini with remaining ingredients, except 2 tablespoons of cheese. Spoon into greased 9-inch pie plate and bake at 350 degrees for 45 minutes. Sprinkle top of pie with remaining cheese.

Ingredients

2 lb zucchini, chopped
1/2 lb sausage
1/4 c onion, chopped
1/2 c cracker crumbs
3 eggs, beaten
1/8 tsp thyme
1/8 tsp rosemary
1/8 tsp granulated garlic powder
1/2 c fresh grated parmesan cheese

SAUSAGE ZUCCHINI SKILLET

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice-or noodles-to make a complete meal-in-one. -Debby Abel, Flat Rock, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Sausage Zucchini Skillet image

Steps:

In a large nonstick skillet coated with cooking spray, cook sausage, zucchini and onion over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes and pepper; bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until liquid is evaporated, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 262 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 483mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

1 pound Italian turkey sausage links, casings removed
2 large zucchini, cut into 1/2-in. pieces
1 large sweet onion, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1/4 teaspoon pepper
2 cups hot cooked brown rice

IMPOSSIBLY EASY ZUCCHINI PIE

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Impossibly Easy Zucchini Pie image

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

ZUCCHINI SAUSAGE SQUARES

This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty.-Fran Sawlaw, Paris, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

Zucchini Sausage Squares image

Steps:

In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture., Unroll crescent roll dough and place in a greased 13x9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown.

Nutrition Facts : Calories 423 calories, Fat 32g fat (15g saturated fat), Cholesterol 128mg cholesterol, Sodium 770mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

Ingredients

5 small zucchini, cut into 1/4-inch slice (about 4 cups)
1 large onion, chopped
1/2 cup butter
1 pound bulk Italian sausage, cooked and drained
2 teaspoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 large eggs
2 cups shredded mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons prepared mustard

More about "zucchini sausage pie recipes"

20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK

Web Jan 28, 2020 20 Minute Skillet Sausage & Zucchini. Jump to Recipe. January 28, 2020 — last updated October 27, 2022 59 comments ». …
From thewholecook.com
5/5 (44)
Calories 288 per serving
Category Entree

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).

Zucchini Sausage Pie Recipes

ZUCCHINI PIE

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

ZUCCHINI & SAUSAGE PIE

This recipe comes from Picnic! by Edith Stovel. Even if you're not a fan of zucchini you'll enjoy this. I like using hot Italian sausage for the sausage.

ZUCCHINI -SAUSAGE PIE

This is great for a light supper or a brunch.

SAUSAGE ZUCCHINI SKILLET

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice-or noodles-to make a complete meal-in-one. -Debby Abel, Flat Rock, North Carolina

IMPOSSIBLY EASY ZUCCHINI PIE

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

ZUCCHINI SAUSAGE SQUARES

This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty.-Fran Sawlaw, Paris, Illinois

More about "zucchini sausage pie recipes"

20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK

ZUCCHINI PIE - THE SEASONED MOM

ZUCCHINI PIE - THE FARMWIFE COOKS

BISQUICK ZUCCHINI PIE - GONNA WANT SECONDS

ZUCCHINI SAUSAGE PIE - RECIPES - COOKS.COM

CHEDDAR AND SAUSAGE PIE WITH ZUCCHINI | CANADIAN LIVING

ZUCCHINI SAUSAGE PIE RECIPE | SPARKRECIPES

ZUCCHINI AND SAUSAGE SAVORY PIE: EASY RECIPE WITH PUFF PASTRY

CHEESY ZUCCHINI & SAUSAGE CASSEROLE - THE KITCHEN IS MY …

ITALIAN SAVORY ZUCCHINI PIE RECIPE - AN ITALIAN IN MY KITCHEN

ZUCCHINI SAUSAGE PIE - RECIPE - COOKS.COM

EASY BAKED SAUSAGE AND ZUCCHINI CASSEROLE - THE …

IMPOSSIBLY EASY SAUSAGE PIE • SIMPLE NOURISHED LIVING

EASY ZUCCHINI RECIPES

ZUCCHINI, SAUSAGE AND RICOTTA PIE RECIPE ON FOOD52

SAUSAGE & ZUCCHINI PIE - RECIPE - COOKS.COM

ZUCCHINI SAUSAGE PIE - RECIPE - COOKS.COM

10 BEST BISQUICK ZUCCHINI PIE RECIPES | YUMMLY

You'll also love

Related Search