Zucchini Wrapped Fish Fillets Recipes
FISH FILLETS WITH TOMATO-ZUCCHINI SAUCE
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and garlic and sauté until onion is almost tender, about 3 minutes. Add zucchini and oregano and sauté until zucchini is beginning to soften, about 5 minutes. Add tomatoes and 1/2 cup reserved juice and bring to boil. Sprinkle fish with salt and pepper. Place fish atop vegetables in skillet. Cover skillet, reduce heat to medium-low and simmer until fish is just opaque in center, about 5 minutes. Transfer fish to platter; tent with foil to keep warm. Increase heat; boil mixture in skillet until liquid thickened to sauce consistency, about 5 minutes. Season sauce with salt and pepper. Spoon sauce over fish.
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From stetted.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 179 per serving
From stetted.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 179 per serving
- Dover sole fillets are thin - lightly season each fillet with salt and pepper, then fold fillets into small bundles and set aside.
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