ROASTED EGGPLANT AND TOMATO STACKS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl toss the eggplant slices with 1/4 cup kosher salt. Using your fingertips, evenly distribute the salt on both sides of each slice. Place the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 to 2 hours.
- Preheat oven to 450 degrees F. Line two 18 by 13-inch baking sheets with heavy-duty foil.
- Rinse the eggplant under cold water and dry thoroughly with paper towels.
- Arrange the eggplant slices in a single layer on one baking sheet. Brush olive oil on 1 side. Brush with balsamic vinegar and sprinkle with freshly ground pepper.
- Drizzle the other pan with 2 tablespoons olive oil. Arrange the tomato slices in a single layer, season with salt and pepper, then sprinkle with the minced garlic.
- Roast the tomatoe slices until they are very soft and just beginning to brown, 10 to 15 minutes, without turning. Bake the eggplant slices until they are tender and well browned, 20 to 30 minutes, without turning. Let the tomato and eggplant slices cool until you can handle them with your fingers.
- Make a short stack starting with eggplant on the bottom, 1 slice mozzarella, and then tomato. Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. Drizzle with olive oil and serve.
SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
MOZZARELLA & TOMATO STACKS WITH ROSEMARY
Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove a couple of leaves from the cut end of each stem of rosemary.
- Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
- Pierce each stack with the sprig of rosemary.
- Pour remaining oil mixture over the tomatoes.
- Let flavors meld for 20 minutes.
- Enjoy sharing a stack with a loved one.
Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1
More about "mozzarella tomato stacks with rosemary recipes"
MOZZARELLA AND TOMATO STACKS - JAMIE GELLER
Web Mar 8, 2011 Ingredients 1/4 pound fresh mozzarella, cut into 8 (1/2-inch-thick) slices 2 plum tomatoes, cut into a total of 8 thick slices 8 fresh …
From jamiegeller.com
Servings 4Estimated Reading Time 40 secsCategory Appetizers, SaladsTotal Time 12 mins
From jamiegeller.com
Servings 4Estimated Reading Time 40 secsCategory Appetizers, SaladsTotal Time 12 mins
- Preparation Place 2 mozzarella slices on each of 4 individual plates or arrange on a serving platter.
TOMATO-MOZZARELLA STACKS (CAPRESE STACKS!) - THE …
Web Apr 1, 2022 Naturally sweet, they are great raw or cooked. And you bet I have been eating cherry tomatoes right off the vine whenever I get the …
From thecookiewriter.com
5/5 (1)Category Appetizer & SideCuisine ItalianTotal Time 1 hr 5 mins
From thecookiewriter.com
5/5 (1)Category Appetizer & SideCuisine ItalianTotal Time 1 hr 5 mins
- Combine oil, vinegar, sugar, garlic, salt, pepper. and thyme in a large mixing bowl. Add tomatoes and toss until well combined. Allow to marinade in refrigerator for a few hours (if using dried thyme, you can cook right away.)
ROSEMARY CAPRESE SKEWERS - THE PIONEER WOMAN
Web Sep 28, 2015 Ingredients 1 c. Balsamic Vinegar 1 jar (15 Ounces) Plum Preserves 2 tbsp. Brown Sugar Mozzarella Balls 1/2 c. Extra Virgin Olive Oil 1 tsp. Red Pepper Flakes Salt …
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Appetizers, Main DishTotal Time 2 hrs 30 mins
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Appetizers, Main DishTotal Time 2 hrs 30 mins
MARINATED ROASTED EGGPLANT, TOMATO AND MOZZARELLA …
Web Feb 22, 2023 Ingredients Eggplant: Pick an eggplant that is heavy for it's size with a shiny skin and green stalk. Tomatoes: I used greenhouse tomatoes for this recipe. You will want to use fairly large tomatoes so …
From slowthecookdown.com
From slowthecookdown.com
5 MOZZARELLA TOMATO STACKS WITH ROSEMARY RECIPES - RECIPEOFHEALTH
Web Get the best and healthy mozzarella tomato stacks with rosemary Recipes! We have 5 mozzarella tomato stacks with rosemary Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
FRIED EGGPLANT & TOMATO STACKS - A HINT OF ROSEMARY
Web Sep 4, 2023 Begin assembly of the stacks by placing the fried eggplant slices in a single layer in a large baking pan. Top each one with a generous tablespoon of marinara sauce in the center.
From ahintofrosemary.com
From ahintofrosemary.com
EGGPLANT, TOMATO & MOZZARELLA STACKS | ONCE UPON A CUTTING BOARD
Web Jul 26, 2011 Ingredients 2 large tomatoes (I used about one and a half - amount may vary according to their size) 1 eggplant (I used about half of one) About 8 oz mozzarella, or 8 …
From onceuponacuttingboard.com
From onceuponacuttingboard.com
EGGPLANT, TOMATO, AND MOZZARELLA STACKS RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 4. Top each of the eggplant slices with a slice of tomato and sprinkle with some of the mozzarella cheese. Place half of the eggplant stacks on top of the …
From epicurious.com
From epicurious.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY – RECIPEFUEL
Web Jan 29, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY (KITCHENPC)
Web Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 …
From kitchenpc.com
From kitchenpc.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY | BOTTOMLESS BITES
Web Ingredients. 1 1/2 lbs fresh mozzarella cheese, sliced; 1/4 cup extra virgin olive oil; 2 garlic cloves, minced; 3 large Tomatoes, sliced; 3 sprigs fresh rosemary
From bottomlessbites.com
From bottomlessbites.com
MOZZARELLA TOMATO STACKS WITH ROSEMARY RECIPES- WIKIFOODHUB
Web Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 …
From wikifoodhub.com
From wikifoodhub.com
TOMATO, MOZZARELLA AND BASIL STACKS - AGGIE'S KITCHEN
Web Jun 30, 2009 Sea salt Freshly ground black pepper extra-virgin olive oil balsamic vinegar Directions: To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Slice into thin ribbons. Cut tomatoes …
From aggieskitchen.com
From aggieskitchen.com
FRESH MOZZARELLA AND TOMATO STACK - LOVE OF FOOD
Web Directions: Combine the olive oil with pesto and reserve until needed. Place the balsamic vinegar in a small heavy-bottomed sauce pot over medium heat. Reduce the vinegar by …
From loveoffood.sodexo.com
From loveoffood.sodexo.com
TOMATO MOZZARELLA VEGETABLE STACK RECIPE - GROUP …
Web Place 6 of the tomato slices on a platter; top each with 1 cheese slice. Drizzle with half of the dressing. Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
From grouprecipes.com
From grouprecipes.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE - FOOD.COM
Web Jul 25, 2013 - Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil. Jul 25, 2013 - Fresh garden tomatoes with fresh mozzarella scented …
From pinterest.com
From pinterest.com
EASY CHEESY EGGPLANT STACKS RECIPE - AN ITALIAN IN MY …
Web Jun 19, 2023 Ingredients 1x2x3x *Enough to get 12 ½ inch slices of eggplant. Instructions Notes Nutrition Why You’ll Love This Recipe Lighter comfort food: These eggplant stacks are pure comfort food but the …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
MOZZARELLA & TOMATO STACKS WITH ROSEMARY RECIPE
Web Get full Mozzarella & Tomato Stacks With Rosemary Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mozzarella & Tomato Stacks With …
From recipeofhealth.com
From recipeofhealth.com
I HOST FRIENDS FOR DINNER EACH SUNDAY. HERE ARE 3 EASY HOT
Web In a large pot over medium heat, add olive oil and a knob — two tablespoons — of butter. Sautée the onion, leek, celery, and garlic for about five minutes. Add salt to taste, and a …
From insider.com
From insider.com
FOODCOMBO
4 EASY DASH DIET SNACKS A DIETITIAN SERVES AT PARTIES - INSIDER
Web jenifoto/ Getty. This appetizer consists of baked crispy sweet potato slices, roasted cranberries, and spiced ricotta, most of which can be pre-prepared the day before your …
From insider.com
From insider.com
TOMATO MOZZARELLA STACKS | IGA RECIPES
Web Thoroughly combine olive oil and balsamic vinegar and set aside. In the following order, layer one tomato slice, one mozzarella slice and one or two basil leaves. Repeat and …
From iga.net
From iga.net
You'll also love