ZUPPA DI PESCE FRA DI AVOLO
An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background.
Provided by Charles Anthony
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir sea scallops, shrimp, and calamari rings in the hot oil until scallops and calamari are opaque and shrimp are pink, about 5 minutes.
- Bring a separate pot of water to a boil and add mussels and littleneck clams to the boiling water; cook until shells have opened, about 3 minutes. Remove shellfish and rinse with hot water.
- Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. Stir cooked scallops, shrimp, calamari, mussels in shells, and littleneck clams in shells into tomato mixture. Reduce heat to low and simmer for 1 hour.
- About 10 minutes before serving, bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 10 minutes; drain and rinse pasta in hot water to prevent sticking. Serve seafood and sauce over pasta.
Nutrition Facts : Calories 775.2 calories, Carbohydrate 80.5 g, Cholesterol 329.5 mg, Fat 17.2 g, Fiber 6.8 g, Protein 72 g, SaturatedFat 2.6 g, Sodium 957.3 mg, Sugar 0.5 g
CARPACCIO DI PESCE
Steps:
- Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.
PEASANT'S ZUPPA DI PESCE
Provided by Food Network
Time 43m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large saute pan (approximately 16-inches), add oil, garlic, and shallots. Saute until garlic and shallots are a very light golden color. Add all the fish to pan along with the wine, water, tomatoes, thyme, salt, pepper, and oregano. Cover pan and let simmer until clams and mussels open, approximately 20 minutes. Add parsley and basil and divide evenly into 4 soup bowls.
- At Peasant, Frank floats crostini (toasted bread rubbed with olive oil, garlic, Parmigano, oregano, salt and pepper) on top of each serving.
FILETTI DI PESCE IN PADELLA CON PORRI E PEPERONI (HALIBUT FILLETS SAUTEED WITH LEEKS AND RED PEPPERS)
Provided by Food Network
Number Of Ingredients 7
Steps:
- Cut off the root ends of the leeks and trim the tough green tops of the leaves. Cut the leeks into about 2-inch lengths then slice into narrow julienne strips. Place the cut leeks in a large bowl and cover with cold water. If they are very sandy, remove them, discard the dirty water and cover again with fresh water. Put 2 tablespoons of the olive oil and the leeks in a saute pan or skillet large enough to hold the fish fillets in a single layer and place it over medium-low heat. Add enough water to come about 1/2" up the side of pan and season lightly with salt and pepper. Cover the pan and cook until the leeks are tender about 10 minutes. While the leeks are cooking, peel the red pepper and remove the core seeds. Cut into narrow lengthwise strips. Add the red pepper to the leeks, raise the heat to medium-high and saute uncovered until the pepper is tender and the leeks have lightly browned, about 10 minutes. Remove the vegetables from the pan and set aside. Add the remaining 2 tablespoons olive oil to the pan and place it over medium-high heat. Put the flour on a plate, evenly coat the fish fillets in it, and shake off any excess. Test the oil in the pan with a drop of flour to see if it sizzles. When the oil is hot enough, add all the fish to the pan and saute until both sides of the fish are lightly browned. Add the white wine, season the fish with salt and pepper, and put the vegetables back in the pan. Lower the heat to medium and cover the pan. Cook until the fish flakes easily when prodded with a fork or spatula, about 5 minutes. Remove the fish from the pan and, if the sauce is too thin, reduce it over high heat until it coats a spoon thickly, and pour it over the fish. Serve at once.
More about "zuppa di pesce aua cagliaritana recipes"
ZUPPA DI PESCE RECIPE | CDKITCHEN.COM
Web directions. Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes. Add seafood. …
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4Calories 612 per serving
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4Calories 612 per serving
ZUPPA DI PESCE AUA “CAGLIARITANA” – RECIPES NETWORK
Web Jun 25, 2014 Step 1. In a medium saucepan, gently saute onion, celery, carrot, and garlic until soft. Add crab shells, stir and deglaze with wine and reduce.
From recipenet.org
5/5
From recipenet.org
5/5
ZUPPA DI PESCE AUA "CAGLIARITANA" : RECIPES - COOKING CHANNEL
Web Jul 1, 2011 Zuppa Di Pesce Aua "Cagliaritana": Cook the fregola in crab stock until tender and liquid has been absorbed. Place the sauce back onto medium-high heat and …
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 2Total Time 3 hrs 20 mins
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 2Total Time 3 hrs 20 mins
ZUPPA DI PESCE | WILLIAMS SONOMA
Web Sep 15, 2022 In a large saucepan over medium heat, warm the olive oil. Add the onion and sauté until it begins to soften and is fragrant, 3 to 4 minutes. Add the minced garlic and 2 Tbs. of the parsley and sauté until …
From williams-sonoma.com
From williams-sonoma.com
ITALIAN SEAFOOD STEW (ZUPPA DI PESCE) RECIPE - TODAY
Web Dec 20, 2016 2. Add the white wine and reduce to half over medium heat. Add the clam juice and cook over medium to low heat for 15 to 25 minutes. Season with salt and pepper. 3. In a large pot over low heat ...
From today.com
From today.com
ZUPPA DI PESCE RECIPES - COOKING WITH NONNA
Web Enjoy these Zuppa di Pesce Recipes! Advertisement. Zuppa di Pesce Recipes. Number of recipes per page. Zuppa di Pesce Marechiara. 5. by cooking with nonna. View …
From cookingwithnonna.com
From cookingwithnonna.com
ZUPPA DI PESCE AUA CAGLIARITANA RECIPE - RECIPEOFHEALTH
Web Get full Zuppa Di Pesce Aua Cagliaritana Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zuppa Di Pesce Aua Cagliaritana recipe with 1 onion, …
From recipeofhealth.com
From recipeofhealth.com
ZUPPA DI PESCE - SIMPLE RUSTIC SEAFOOD STEW - SIP AND …
Web Dec 17, 2021 Cook the wine for 90 seconds then turn the heat to medium and add the tomatoes and clam juice. Cook the sauce at a moderate simmer for 10 minutes before adding any seafood. Add the calamari and …
From sipandfeast.com
From sipandfeast.com
CARPACCIO DI PESCE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CARPACCIO DI PESCE : RECIPES - COOKING CHANNEL RECIPE
Web 1 pound fish fillets, such as trout or sea bass. 2 lemons, juiced. 1 tablespoon olive oil, or to taste. 1 tablespoon capers, minced. 1 tablespoon whole red peppercorns, lightly crushed
From cookingchanneltv.com
From cookingchanneltv.com
12 ZUPPA DI MUSSELS RECIPES | RECIPEOFHEALTH.COM
Web Get the best and healthy zuppa di mussels Recipes! We have 12 zuppa di mussels Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
ZUPPA DI PESCE AUA "CAGLIARITANA" : RECIPES : COOKING CHANNEL …
Web Recipe courtesy of Da Noi Show: Rachael's Vacation Episode:
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
SAVORY SEAFOOD STEW - LIDIA
Web Pour in all but 1 cup of the soup base and bring to a boil. Stir in the scallops, fish fillets and beans. Adjust the heat to simmering and cook until the seafood is barely opaque at the center, about 5 minutes. Meanwhile, …
From lidiasitaly.com
From lidiasitaly.com
ZUPPA DI PESCE - ITALIAN SEAFOOD SOUP - COOK REPUBLIC
Web Apr 2, 2021 Discard any unopened mussels and clams. Heat a tablespoon of oil in a large cast-iron frying pan on medium-high heat. Cook fish and prawns for 1-2 minute until seared and starting to char. Remove from …
From cookrepublic.com
From cookrepublic.com
CIOPPINO RECIPE OR ZUPPA DI PESCE • CIAO FLORENTINA
Web Add the anchovies, carrot, celery, parsnip and bell peppers and saute together until they start to caramelize, about 20 minutes. Add the bay leaves, oregano, red pepper flakes and deglaze the pot with the white …
From ciaoflorentina.com
From ciaoflorentina.com
12 ZUPPA DI PESCE RECIPES | RECIPEOFHEALTH.COM
Web Get the best and healthy zuppa di pesce Recipes! We have 12 zuppa di pesce Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
HEALTHY AND AUTHENTIC ZUPPA DI PESCE RECIPE - RECIPES.NET
Web Sep 16, 2023 Heat the olive oil in a medium stockpot over medium heat, add garlic and saute for about 2 minutes, stirring frequently and being careful not to burn. Add the …
From recipes.net
From recipes.net
You'll also love
Related Search