CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
PROVOLONE CHICKEN
Make and share this Provolone Chicken recipe from Food.com.
Provided by Sandylee
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
- Place seasoned bread crumbs on flat dish.
- Press both sides of the chicken into the crumbs.
- Place coated chicken pieces in a greased 9x13 inch baking dish.
- Sprinkle with Italian seasoning (if using) and top with provolone cheese.
- Dot with butter.
- Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.
Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5
CHICKEN PROVOLONE
Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta and set aside.
- Butterfly chicken breasts; place boned side up and pound thin.
- Season with salt and pepper.
- Lay provolone, salami and torn basil leaves on one side of the butterflied breasts.
- Fold breast in thirds.
- In nonstick skillet heat a little olive oil along with red pepper flakes.
- Brown chicken.
- Cook over medium-low heat, covered, until juices run clear.
- While chicken is cooking, melt butter in saucepan and add 1 cup heavy cream; heat cream to scald.
- Slowly add 1/4-1/2 cup parmesan cheese as desired, stirring constantly. Keep on low heat until thickened.
- Serve chicken on top of pasta with sauce spooned over the top.
Nutrition Facts : Calories 520.7, Fat 38.6, SaturatedFat 22.9, Cholesterol 191.6, Sodium 624.9, Carbohydrate 2.6, Sugar 0.3, Protein 39.9
More about "chicken provolone recipes"
CHEESY PROVOLONE BAKED CHICKEN - OVEN BAKED CHICKEN …
From mymontanakitchen.com
Reviews 178Calories 361 per servingCategory Main Dishes
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Place chicken in baking dish.
- Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone cheese.
- In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
- Bake for 45 minutes to 1 hour, or until chicken reaches an internal temperature of 165 degrees.
EASY PROVOLONE CHICKEN BAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 6 mins
PROVOLONE AND PROSCIUTTO CHICKEN ROLLATINI - FEAST AND …
From feastandfarm.com
10 BEST CHICKEN PROVOLONE CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY PROVOLONE BAKED CHICKEN - LOVE THESE RECIPES
From recipes.hiphomeschoolmoms.com
CHICKEN THIGHS AND PROVOLONE RECIPES - SUPERCOOK
From supercook.com
CHICKEN PROVOLONE SANDWICH RECIPES (25) - COOKPAD
From cookpad.com
10 BEST CHICKEN BREAST PROVOLONE CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST PROVOLONE CHICKEN BREASTS STUFFED RECIPES | YUMMLY
From yummly.com
CHICKEN-CRUST PIZZA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHICKEN WITH PROVOLONE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN PROVOLONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CHICKEN PROVOLONE – NICK STELLINO
From nickstellino.com
CHICKEN PROVOLONE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SPINACH PROVOLONE CHICKEN BREASTS - TASTEFULVENTURE
From tastefulventure.com
CHICKEN PROVOLONE - THE TIMES WEEKLY
From thetimesweekly.com
CHICKEN CORDON BLEU {EASY BAKED RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
25 PROVOLONE CHEESE RECIPES WE CAN’T GET ENOUGH OF
From insanelygoodrecipes.com
37 MUST-TRY PROVOLONE CHEESE RECIPES - TASTE OF HOME
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #european #dinner-party #kid-friendly #italian #chicken #stove-top #dietary #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #taste-mood #savory #equipment #number-of-servings
You'll also love