COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
ZUPPA TOSCANA SOUP - LIGHT VERSION
This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!
Provided by MacChef
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain turkey sausage (rinse if you wish) and set aside.
- Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
- Add remainder of ingredients except Kale and powdered milk.
- Cook until potatoes are tender.
- Add Kale and powdered milk solution and simmer additional 5 minutes.
ZUPPA TOSCANA
Italian Tuscan sausage soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 459 calories, Carbohydrate 21.1 g, Cholesterol 86.9 mg, Fat 34.1 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 13.2 g, Sodium 1925.5 mg, Sugar 4.2 g
QUICK SUPER-DELICIOUS ZUPPA TOSCANA
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Provided by Rosemary Baker
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.
- Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
- Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
- Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 50.5 g, Cholesterol 90.7 mg, Fat 32.2 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 15.1 g, Sodium 826.3 mg, Sugar 3.3 g
More about "zuppa toscana soup light version recipes"
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
From natashaskitchen.com
Category SoupCalories 458 per serving
- In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
- Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
- Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
CREAMY ZUPPA TOSCANA SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (43)Total Time 30 minsCategory Main Course, SoupCalories 564 per serving
- Brown ground sausage into small pieces in a large soup pot of medium high heat. Remove some of the grease.
- Add chopped onions, garlic, and potatoes and sauté for a few minutes. Pour in chicken broth and water and allow mixture to come to a boil.
- Stir in the bacon, chopped kale, and cream. Season with salt and pepper and crushed red pepper flakes, if using. Cook for 2-3 more minutes or until warmed through.
LIGHT ZUPPA TUSCANA SOUP - HAPPIHOMEMADE WITH …
From happihomemade.com
Reviews 15Category Leftovers, Lunch, Main Dish, Soup/StewCuisine ItalianTotal Time 48 mins
- In a large soup pot, fry the chopped bacon over high heat until browned. Remove from pan and let drain on a paper towel lined plate.
- To that same pot, add the raw turkey sausage and brown in the bacon fat over medium-high heat. Remove browned sausage and place on the bacon draining on the same paper towel lined plate.
- Next, add in the chopped onion and potatoes to the rest of the bacon drippings and saute on medium-high heat for 5 minutes.
- Then, add in broth, water, and garlic powder. Bring to a boil and simmer for 10 minutes or until potatoes are tender.
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON …
From momontimeout.com
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP - CREME DE LA …
From lecremedelacrumb.com
BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF
From thechunkychef.com
ZUPPA TOSCANA SOUP RECIPE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
ZUPPA TOSCANA | RECIPETIN EATS
From recipetineats.com
ZUPPA TOSCANA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ZUPPA TOSCANA | THE MODERN PROPER
From themodernproper.com
ZUPPA TOSCANA - THE DARING GOURMET
From daringgourmet.com
ZUPPA TOSCANA RECIPE (A LA OLIVE GARDEN) - GIMME SOME OVEN
From gimmesomeoven.com
ZUPPA TOSCANA SOUP - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
BETTER THAN OLIVE GARDEN SOUP ZUPPA TOSCANA - PINTEREST
From pinterest.com
ZUPPA TOSCANA SOUP - SIMPLY SCRATCH MADE
From simplyscratchmade.com
CROCK POT ZUPPA TOSCANA! THIS CROCK POT ZUPPA TOSCANA SOUP IS AN …
From pinterest.com
ZUPPA TOSCANA SOUP RECIPE (OLIVE GARDEN COPYCAT)
From thebewitchinkitchen.com
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SUNDAY IS OFFICIALLY CROCKPOT SOUP DAY. TONIGHT IS ZUPPA TOSCANA.
From tiktok.com
THE BEST ZUPPA TOSCANA SOUP RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
You'll also love