ZWIEBELSUPPE (CLEAR GERMAN ONION SOUP )
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party.
Provided by HeatherFeather
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot.
- Saute garlic slices and chopped marjoram 2 minutes.
- Add the onion slices and cook about 5 minutes (or longer if you like them very soft).
- Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling).
- Meanwhile, heat up your broiler and line a baking sheet with foil.
- Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass.
- Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese.
- Test soup- season well with salt and pepper.
- Soup is ready when onions are tender- broth will be very clear& pinkish in color.
- Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired.
MIYABI JAPANESE ONION SOUP
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Provided by TP4883
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and chicken stock in a pot.
- Add carrot, onion and garlic.
- Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
- Discard the carrot, onion and garlic and strain the soup through cheesecloth.
- Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
SPAETZLE - GERMAN
Make and share this Spaetzle - German recipe from Food.com.
Provided by Melody
Categories German
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well; add remaining ingredients and beat until the dough blisters.
- Drop from the tip of a wet teaspoon into boiling salted water.
- Cook until tender (about 15 minutes). Drain.
- Toss with melted butter.
Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 6.3, Cholesterol 182.4, Sodium 415.2, Carbohydrate 50.8, Fiber 1.7, Sugar 0.5, Protein 13.2
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