Family Fav Crock Pot Corn Casserole Recipes

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FAMILY FAV CROCK POT CORN CASSEROLE

We loved the method of cooking this holiday favorite. Using the Crock Pot opens space in the crowded oven. The corn casserole turns out sweet and creamy with a hint of savory flavor from the seasoning. This easy side dish will quickly become a family favorite.

Provided by Diana Perry

Categories     Vegetables

Time 4h10m

Number Of Ingredients 10



Family Fav Crock Pot Corn Casserole image

Steps:

  • 1. Grease your slow cooker or use a liner.
  • 2. Beat the cream cheese. Stir in the eggs and sugar; blend well.
  • 3. Add the corn muffin mix and remaining ingredients; blend well.
  • 4. Pour into slow cooker and cook on high for 2-4 hours, depending on your Crock Pot. DO NOT double this recipe. The middle will not cook through.

8 oz light cream cheese
2/3 c egg substitute
1/2 c sugar
8-1/2 oz corn muffin mix
2-1/2 c frozen corn, defrosted
16 oz can creamed corn
1 c evaporated skim milk
2 Tbsp butter, melted
1 tsp Mrs. Dash table blend
1/4 tsp freshly ground nutmeg

CROCK POT FAMILY FAVORITE CASSEROLE

I work nights and crock pot recipes are life savers. This one is often requested by my family. My family doesn't much care for peas so I increase my potatoes and carrots to equal 1 1/2 C to substitute. The cream of celery soup really makes this good. I have used cream of chicken or mushroom and my family makes comments.

Provided by kzbhansen

Categories     Potato

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12



Crock Pot Family Favorite Casserole image

Steps:

  • Spray crock pot with Pam.
  • Fry beef and onion, drain. Place in crock pot.
  • Combine all ingredients *EXCEPT* Milk and Macaroni.
  • Cover, cook on low 8-10 hours, or cook on High 4 hours.
  • During the last 30 minutes of cooking add the milk and the macaroni and stir well. reduce the heat to low.

Nutrition Facts : Calories 664.5, Fat 35.4, SaturatedFat 17.2, Cholesterol 133.8, Sodium 1339.9, Carbohydrate 44.9, Fiber 5.2, Sugar 6.1, Protein 40.6

1 1/2 lbs ground beef
1 onion, chopped
1 1/2 cups potatoes, diced
1 1/2 cups carrots, sliced
1 1/2 cups peas
1 1/2-2 cups macaroni, cooked
1 (10 3/4 ounce) cream of celery soup
1/2-3/4 lb cheddar cheese, grated
2 cups milk
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper

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