Phvs Roasted Breakfast Potatoes Recipes

Steps:

• place the potatoes in a large microwave-safe bowl. Rinse under running water, pouring off the water and refilling often, until the water runs fairly clear.
• Leave in just enough water to cover the potatoes. Cover the bowl with plastic wrap/film.
• Microwave on high for 10 minutes.
• Preheat oven to 500 degrees.
• When the microwave is done, drain the water from the potatoes. It helps if you use a colandar. You want the potatoes as dry as possible, but since they are hot this can be a bit tricky. Pat dry with paper towel if you can, and dry the bowl before returning the potatoes to it.
• Add butter, olive oil, spices and salt and pepper.
• Stir well, at least until the butter is completely melted and the spices are evenly distributed.
• Spread potatoes on baking sheet as evenly as possible. No need to grease the sheet. Do not use parchement paper.
• Pop the potatoes into the very hot oven for 10 minutes.
• Remove potatoes and stir them around on the sheet with a wooden spoon. **CAUTION! a pan from a 500 degree oven can be hot enough that standard fabric oven mitts may not protect your hands. Be sure to double up on protection.**.
• Reduce the oven temperature to 350 degrees, and return the potatoes for another 10 minutes.
• Remove, serve up, and enjoy the tastey goodness.