1 2 3 Peanut Butter Cookies Recipes

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

Here's what you need: peanut butter, sugar, egg

Provided by Adam Bianchi

Categories Bakery Goods

Time 30m

Yield 25 cookies

Number Of Ingredients 3

3 Ingredient Peanut Butter Cookies Recipe by Tasty image

Steps:

Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

Ingredients

1 cup peanut butter
½ cup sugar
1 egg

1 2 3 PEANUT BUTTER COOKIES

Yep takes 3 ingredients and so easy, this is the recipe that got my youngest hooked on making cookies. She now even bakes more "difficult" ones.

Provided by Jessica Keith

Categories Cookies

Time 25m

Number Of Ingredients 4

1 2 3 Peanut Butter Cookies image

Steps:

1. Simple as 1,2,3. Mix above ingredients shape into balls, roll in sugar if desired, flatten with fork cris crossing marks, place on cookie sheet bake 8-11 min in pre-heated 350 degree oven. ALSO *yummy tip right when you take out press hershey kiss on top ;)

Ingredients

1 c peanut butter
1 c sugar
1 egg
sugar (for coating cookies if desired)

3-INGREDIENT PEANUT BUTTER COOKIES

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

3-Ingredient Peanut Butter Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg

CLASSIC PEANUT BUTTER COOKIES

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Classic Peanut Butter Cookies image

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

1-2-3 PEANUT BUTTER COOKIES

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! Edit: These cookies ARE crumbly. According to the original recipe, using chia seeds instead of flax makes a difference - which is a good option if you're trying to avoid gluten.

Provided by CookingTimeForMe

Categories Drop Cookies

Time 15m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 3

1-2-3 Peanut Butter Cookies image

Steps:

Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
Bake for 10 minutes and then cool for 10. Enjoy!

Nutrition Facts : Calories 367.5, Fat 22.6, SaturatedFat 4.5, Sodium 8, Carbohydrate 34, Fiber 3.2, Sugar 26.6, Protein 11.8

Ingredients

2 cups natural-style peanut butter
2 cups sugar substitute (I like Splenda)
1/4 cup ground flax seeds (ground chia seeds for a less-crumbly cookie)

PEANUT BUTTER COOKIES

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 30

Number Of Ingredients 10

Peanut Butter Cookies image

Steps:

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375°F.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

CHEWY PEANUT BUTTER COOKIES

As if we didn't already have enough love for Bisquick™, here is another way to love this versatile baking mix! This great recipe for old fashioned chewy peanut butter cookies made with classic Bisquick™ is delicious and made with basic ingredients you usually keep on hand. It makes about 48 soft and chewy peanut butter cookies, perfect for sharing or freezing for later. Fun fact: This classic recipe was featured in an ad for Bisquick™ in 1950! It was called the Betty Crocker™ "1-2-3 Cooky" recipe and was promoted as "thrifty" because it only cost 5 ½ cents to make a dozen cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 5

Chewy Peanut Butter Cookies image

Steps:

Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 cup peanut butter
1 can (14 oz) sweetened condensed milk (not evaporated)
2 cups Original Bisquick™ mix
1 teaspoon vanilla
2 tablespoons sugar

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1 2 3 Peanut Butter Cookies Recipes

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

Here's what you need: peanut butter, sugar, egg

1 2 3 PEANUT BUTTER COOKIES

Yep takes 3 ingredients and so easy, this is the recipe that got my youngest hooked on making cookies. She now even bakes more "difficult" ones.

3-INGREDIENT PEANUT BUTTER COOKIES

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

CLASSIC PEANUT BUTTER COOKIES

Makes great cookies!

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