Bacon Asparagus Pastry Twists Recipe By Tasty

Steps:

• Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!

Steps:

• Preheat oven to 400°F (200°C)
• Slice the puff pastry into ½-inch (1-centimeter) strips.
• Slice the bacon in half lengthwise into thin strips.
• Wrap a strip of bacon around an asparagus spear in a spiral.
• Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
• Repeat with the rest of the asparagus.
• Place the wrapped spears on a baking tray lined with parchment paper.
• Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
• Bake for 18 minutes, until golden brown and puffed.
• Enjoy!

Steps:

• Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
• Melt butter in the same skillet.
• Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
• Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

Steps:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.