1 Minute Mug Cake For One Recipes
1 MINUTE MUG CAKE FOR ONE
Make and share this 1 Minute Mug Cake for One recipe from Food.com.
Provided by NZR3505
Categories Dessert
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. In a large microwave safe mug sprayed with non stick cooking spray, whisk together the angel food cake mix, other cake mix and water until smooth.
- 2. Microwave on high for 1 minute.
- 3. Top with 2 tsp Cool Whip (or whipped cream if you're not lactose intolerant like me) and/or other topping of your choice.
- For strawberry shortcake, use angel food cake mix and white cake mix (then top with fresh berries or berry sauce and whipped topping).
- For banana, use angel food cake mix, yellow cake mix, 1 tsp dry banana pudding mix (then top with whipped topping).
- For butter pecan, use angel food cake mix and butter pecan cake mix (then top with a drizzle of maple syrup and whipped toppiing).
- For red velvet, use angel food cake mix and red velvet cake mix (then top with whipped topping or cream cheese icing).
Nutrition Facts : Calories 8.5, Fat 0.7, SaturatedFat 0.6, Sodium 1.1, Carbohydrate 0.6, Sugar 0.6
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- Remove mug from microwave and add all the remaining ingredients: sugar, flour, salt, baking powder, milk, and vanilla extract. Stir until the ingredients are well combined and you have a fairly thin batter. Add any mix-ins you want at this point.
- Put the mug cake back in the microwave and cook on high for 45 seconds. Look and see if there are any wet or doughy spots, and if there are continue cooking in 15-30 second intervals until the mug cake looks completely baked.
- Carefully remove the mug from the microwave and allow it to cool a few minutes before adding any toppings and eating. The cake will be best if you enjoy it while it’s warm.
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