1 Minute Peanut Butter Syrup Recipes

PEANUT BUTTER BREAKFAST SYRUP

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Peanut Butter Breakfast Syrup image

Steps:

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

Ingredients

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

1 MINUTE PEANUT BUTTER SYRUP

this is great

Provided by Patsy Fowler

Categories Other Sauces

Number Of Ingredients 2

1 minute peanut butter syrup image

Steps:

1. In a microwave safe bowl or measuring cup combine syrup and peanut butter.
2. Microwave for 30 seconds. Stir. Microwave 30 seconds more.
3. Excellent with biscuits, pancakes, french toast, waffles, toast and ice cream. Leftovers can be stored in the refrigerator.

Ingredients

1/2 c honey, maple syrup, corn syrup or pancake syrup
1/4 c peanut butter, creamy

PEANUT BUTTER AND SYRUP

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Peanut Butter and Syrup image

Steps:

In small bowl, combine both ingredients until smooth.
Enjoy by itself, on toast or with bacon. :).

Ingredients

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)

PEANUT BUTTER SYRUP

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

Peanut Butter Syrup image

Steps:

In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

PEANUT-BUTTER SYRUP

Provided by William Grimes

Categories easy, non-alcoholic drinks

Yield syrup for 7 servings

Number Of Ingredients 4

Peanut-Butter Syrup image

Steps:

Combine peanut butter with milk and honey and blend, adding water until creamy.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams

Ingredients

16 ounces creamy peanut butter
6 ounces condensed milk
6 ounces honey
3 ounces water

PEANUT BUTTER SYRUP

Make and share this Peanut Butter Syrup recipe from Food.com.

Provided by Ginny Sue

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 2

Peanut Butter Syrup image

Steps:

Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
Serve over waffles, pancakes, or French toast.
This can also be heated in the microwave.

Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4

Ingredients

1/2 cup pancake syrup
1/4 cup creamy peanut butter

PEANUT BUTTER SUNDAES

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 cups sauce.

Number Of Ingredients 5

Peanut Butter Sundaes image

Steps:

In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.

Nutrition Facts : Calories 191 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional

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Web Jan 31, 2023 Avoid a hard rolling boil. Just a low simmer is all that it needed. Keep whisking. Add your peanut butter and keep whisking it on …
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Category Breakfast
Cuisine American
Total Time 10 mins

1 Minute Peanut Butter Syrup Recipes

PEANUT BUTTER BREAKFAST SYRUP

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

1 MINUTE PEANUT BUTTER SYRUP

this is great

PEANUT BUTTER AND SYRUP

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

PEANUT BUTTER SYRUP

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

PEANUT-BUTTER SYRUP

PEANUT BUTTER SYRUP

Make and share this Peanut Butter Syrup recipe from Food.com.

PEANUT BUTTER SUNDAES

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

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