10 Min Budget Beef Stroganoff By Freda Recipes
BUDGET BEEF STROGANOFF
This recipe came from a cookbook by the Officers Wives Club at Elgin Air Force Base in Nov. 1960. I have been using it for nearly 50 years and its still a winner. Easy to prepare and can be made ahead of time and heated up at dinner time.
Provided by Gladys P.
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
- Melt 1/3 of the butter in a skillet. Saute onion and remove.
- Add remaining butter to skillet and brown the meat.
- Add onion and remaining ingredients to meat.
- Mix well, cover and simmer 45 minutes to 1 hour.
- Do not salt.
- Serve over rice, noodles or toasted French bread.
Nutrition Facts : Calories 457.4, Fat 35.8, SaturatedFat 15.2, Cholesterol 98.6, Sodium 772.9, Carbohydrate 10.1, Fiber 0.5, Sugar 3, Protein 23.4
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