10 MINUTE APPLESAUCE - ALTON BROWN
Make and share this 10 Minute Applesauce - Alton Brown recipe from Food.com.
Provided by Velouria
Categories Dessert
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable microwave-safe container, combine the apples with all other ingredients.
- Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.6, Carbohydrate 58, Fiber 6.9, Sugar 47.3, Protein 0.9
BAKER, BAKER
Steps:
- In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture. Refrigerate while preparing the apples.
- Cut a small layer off the bottom of each apple to create a flat, stable bottom surface. With a small paring knife, cut a cylindrical cone out of the top of the apple, moving about 1-inch outside of the core, similar to removing the top of a pumpkin when carving a Jack O'Lantern. Remove the top and discard. With a melon baller or a teaspoon, remove the remaining core and seeds taking care not to puncture the base of the apple.
- Place apples on a baking sheet or pie dish and fill each center with a teaspoon of honey. Spoon in mixture, packing lightly until heaped and overflowing over sides of the apples.
- Bake in oven at 350 degrees on the top or middle rack for 40 minutes or until filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance. Let apples stand for 10 minutes before serving.
10 MINUTE APPLE SAUCE
Steps:
- In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
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