10 Minute Chicken Curry Recipes
10-MINUTE CHICKEN CURRY
Asian dinner ready in 10 minutes! Enjoy this flavorful curry made with chicken and peas served over rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cook rice in microwave as directed on package.
- Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot. Serve chicken mixture over cooked rice.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 0 g
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