Goat Cheese And Raspberry Jam Appetizer Recipes
RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
GOAT CHEESE AND RASPBERRY JAM APPETIZER
Categories Berry Cheese Appetizer No-Cook Quick & Easy
Yield 20 crackers (serves 6 people)
Number Of Ingredients 4
Steps:
- Chill goat cheese until quite firm. Slice into discs approximately 1/4 inch thick. Place a disc of goat cheese on a water cracker and top with a teaspoon of raspberry jam. Garnish with a mint leaf. Repeat with remaining ingredients.
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