100 Healthy Lucious Spice Cake Low Calorie Recipes

Steps:

• Preheat the oven to 200 celsius / 395 fahrenheit.
• Rinse the corn in cold water 2-3 times and drain.
• Puree corn, apple juice and 1 egg until smooth. The puree will smell strongly of corn, but don't worry. The cake won't taste like this.
• In a blender, whisk egg whites until very stiff. Meanwhile, transfer the corn to a bowl and add oats.
• Add baking powder, vanilla and spices to the corn/oat mixture and stir very well. The dough will have a thick oatmeal-like texture. If you want, you can add 1 tsp of peanut butter for extra flavour.
• Cut the banana into coins and each coin into approximately 6 pieces. Chop the walnuts.
• Add banana and walnuts to the corn/oat mixture.
• Use a big flat spoon and scoop an amount equal of 4 tablespoons of the very stiff egg whites into the corn/oat mixture and stir until even.
• Add the corn/oat mixture to the remaining egg whites, but DON'T STIR UNTIL EVEN.
• Just mix lightly. There will be puffs of egg white here and there.
• Add baking sheets to a 10x20 square baking tray or any other equally sized heat resistant tray you may have in handy.
• Pour the thick mixture into the tray and bake for 15 minutes.
• Done! Your fluffy, spicy, moist, sweet, delicious and incredibly healthy cake is ready!

Steps:

• In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
• Add applesauce, yogurt, egg, and oil; mix well.
• Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
• Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
• Bake at 325 F.
• for 50- 60 mins, or until toothpick inserted in center comes out clean.
• Cool 15 mins.
• Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
• Beat with fork or whisk until smooth.
• (This is also good with orange or lemon extract instead of vanilla).