1000 Island Potato Salad Recipes

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THOUSAND ISLAND DRESSING II

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Provided by Sue

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 5m

Yield 6

Number Of Ingredients 5



Thousand Island Dressing II image

Steps:

  • In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g

1 cup mayonnaise
½ cup ketchup
1 cup sweet pickle relish
1 pinch salt
1 pinch ground black pepper

ROASTED THOUSAND ISLAND POTATOES

These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick and easy.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 3



Roasted Thousand Island Potatoes image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
  • Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
  • Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47.1 g, Cholesterol 10.6 mg, Fat 13 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 374.9 mg, Sugar 8.1 g

2 pounds golden potatoes, scrubbed and diced
½ cup Thousand Island dressing (such as Ken's®)
cooking spray

1000 ISLAND POTATO SALAD

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.

Provided by SusanShare

Categories     Potato

Time 1h10m

Yield 18-24 serving(s)

Number Of Ingredients 10



1000 Island Potato Salad image

Steps:

  • Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Add the dressing mixture in small amounts to the potato mixture and stir gently.
  • Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
  • This is best when prepared the day before and allowed to refrigerate overnight.

12 potatoes, cooked, peeled and diced
6 hard-boiled eggs, diced
1 sweet onion, diced small
1 cup celery, chopped
1 cup sweet gherkin, chopped
1/2 cup mayonnaise
1/4 cup thousand island dressing
1/4 cup French dressing
1/4 cup mustard
salt and pepper

OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Old Fashioned Potato Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

GUAMANIAN ISLAND POTATO SALAD

From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

Provided by Jamilahs_Kitchen

Categories     Healthy

Time 30m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 7



Guamanian Island Potato Salad image

Steps:

  • Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
  • In a separate bowl, add relish, olives, mayonnaise and pimentos.
  • Add to potatoes and eggs and mix it. Add salt and pepper to taste.
  • Avoid mashing the potatoes, but it isn't bad if you do.
  • The taste is delicious.
  • Garnish with sliced black olives.
  • Enjoy at room temperature or chilled.

5 large russet potatoes (skinned, boiled until tender)
5 hard-boiled eggs (more, if you like yours eggy)
2 tablespoons sweet relish
1/4 cup black olives (canned, diced)
1/3 cup mayonnaise
1 tablespoon pimiento (jar or canned, diced thinly)
salt and pepper

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